Go Back
Maple Pecan Pie Recipe: A Sweet Fusion of Flavors

Maple Pecan Pie Recipe: A Sweet Fusion of Flavors

This rich, delicious Maple Pecan Pie is perfect for any occasion, featuring a blend of sweet maple syrup and crunchy pecans.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups pecan halves toasted
  • 1 cup maple syrup
  • 0.5 cup brown sugar packed
  • 3 tablespoons unsalted butter melted
  • 3 large eggs beaten
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 pie crust unbaked

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Place the pecans in the pie crust and spread them evenly.
  • In a medium bowl, whisk together the maple syrup, brown sugar, butter, eggs, vanilla extract, and salt until smooth.
  • Pour the maple syrup mixture over the pecans in the pie crust.
  • Bake for 60 minutes or until the filling is set and the top is a deep golden brown.
  • Allow to cool completely before serving.

Notes

For added flavor, serve with a dollop of whipped cream.