Loaded Sweet Potato Casserole Recipe Full of Scrumptious Toppings
If you’re looking to elevate your holiday table with a delightful twist, a loaded sweet potato casserole recipe full of scrumptious toppings is sure to impress. Packed with flavor, rich ingredients, and a hint of nostalgia, this dish is not only a crowd-pleaser but also a conversation starter. Whether it’s Thanksgiving or a weekend get-together, this dish promises to add warmth and joy to any occasion.
Growing up, my grandmother would always make this dish during festive seasons. I remember sneaking into the kitchen, lured by the sweet aroma of baked sweet potatoes combined with the buttery goodness of melted marshmallows. That first bite, creamy and sweet, always felt like a warm hug. Sharing this family memory with my own children has truly made this recipe a beloved family tradition.
Why You’ll Love This Recipe
This sweet potato casserole isn’t your average side dish. It’s a delightful balance of sweet and savory, featuring a mix of roasted sweet potatoes and a rich layer of toppings. It’s practical for preparing in advance, making it an excellent choice for busy holiday cooking schedules. Plus, it brings a vibrant splash of color and texture to the table, complementing any main course beautifully.
Ingredients Notes
Our recipe requires fresh, quality ingredients to ensure the best flavors. Opt for organic sweet potatoes if possible; their natural sweetness enhances the dish. Feel free to use pecans, walnuts, or even almonds for the topping. If you’re short on marshmallows, a sprinkle of brown sugar can add the perfect sweet touch. Spices like cinnamon and nutmeg deepen the flavor, creating a comforting aroma.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Peel and chop the sweet potatoes into even chunks. Boil them in a large pot until tender, approximately 20 minutes. Drain and mash them until smooth.
Step 2
Add butter, milk, brown sugar, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined. Adjust seasoning to taste, adding more cinnamon or sugar if desired.
Step 3
Transfer the sweet potato mixture into a greased baking dish and spread evenly. Layer your chosen toppings such as pecans, marshmallows, or both.
Step 4
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and marshmallows are slightly melted. You may turn on the broiler for an extra toasty finish in the last 5 minutes.
Step 5
Let the casserole cool slightly before serving to allow it to set. Garnish with extra chopped nuts for a delightful crunch.
Storage Options
Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the casserole tightly with plastic wrap and foil. When reheating, allow it to thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through. Avoid microwaving to preserve the texture of the toppings.
Variations & Substitutions
For a healthier version, consider using coconut milk and a sprinkle of desiccated coconut for a tropical twist. Are you vegan? Substitute butter and milk with coconut oil and almond milk. Add dried fruits like cranberries or raisins for added sweetness, or spice things up with a pinch of cayenne pepper for a slight kick.
Frequently Asked Questions
Can I prepare the casserole ahead of time? Absolutely! You can prepare the casserole up to Step 3 a day in advance. Store it in the refrigerator and bake it fresh when you’re ready to serve. This makes it a wonderful option to free up time and oven space during busy meal preparations.
What can I substitute for marshmallows? If marshmallows aren’t available or preferred, you can use a mix of crushed oats and honey. This will give your casserole a naturally sweet and crunchy topping. You can also try using a crumble made with butter, flour, and brown sugar.
Can I make this dish nut-free? Definitely! Simply omit the nuts and add extra marshmallows, or use seeds like sunflower or pumpkin seeds that provide a similar crunch without the allergy risk. You can also use toasted breadcrumbs seasoned with a bit of cinnamon.
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Loaded Sweet Potato Casserole Recipe Full of Scrumptious Toppings
Ingredients
Main Ingredients
- 3 pounds sweet potatoes peeled and cubed
- 0.5 cup brown sugar
- 0.5 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup mini marshmallows
- 0.5 cup chopped pecans
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in a large pot until tender, about 15 minutes.
- Drain and mash the sweet potatoes. Stir in brown sugar, butter, vanilla, and salt.
- Spread the sweet potato mixture into a 9x13 inch baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake in the preheated oven for 25-30 minutes, until marshmallows are golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
