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Loaded Sweet Potato Casserole Recipe Full of Scrumptious Toppings

Loaded Sweet Potato Casserole Recipe Full of Scrumptious Toppings

This loaded sweet potato casserole is topped with a delightful mixture of nuts and marshmallows, making it a perfect holiday side dish.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds sweet potatoes peeled and cubed
  • 0.5 cup brown sugar
  • 0.5 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup mini marshmallows
  • 0.5 cup chopped pecans

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Boil the sweet potatoes in a large pot until tender, about 15 minutes.
  • Drain and mash the sweet potatoes. Stir in brown sugar, butter, vanilla, and salt.
  • Spread the sweet potato mixture into a 9x13 inch baking dish.
  • Top with mini marshmallows and chopped pecans.
  • Bake in the preheated oven for 25-30 minutes, until marshmallows are golden brown.

Notes

For a spicy twist, add a pinch of cayenne pepper to the sweet potato mixture.