Lemon Delish
Oh boy, have I got a treat for you today! This Lemon Delish thing has become a bit of a legend in our home. Think bright lemons meeting creamy sweetness in the most delightful, messy kind of way. It’s like a zesty hug you never knew you needed. You’re gonna want to try this one, trust me.
If you ask my husband or the kids, they’ll tell you this isn’t just a recipe. It’s become our go-to for surprise cravings or when I just feel like being the house hero. We stumbled upon it during a frantic dessert experiment last spring. Now, any family gathering feels incomplete without this little piece of sunshine on the table.
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Why You’ll Love This Lemon Delish
– It’s lemony goodness without the fuss — like sunshine bottled up.
– You can screw up the steps, and it’ll still come out tasting incredible.
– Perfect for when you need a treat that looks fancy but needs zero skills.
How to Make It
Alright, grab your lemons and let’s make some magic. Picture this: you’re in your cozy kitchen with tunes playing. Start by zesting those lemons — yes, kiddos can help, but watch the fingers! Now, it’s about mixing the lemon juice with something sweet and creamy. Don’t panic if you spill a bit, it happens. Whisk like your life depends on it. Pour, bake, and well, that’s really it. Pop in the oven and let the lemony aroma take over your home. Pro tip: maybe put a few lemon slices on top if you’re feeling artsy.
Ingredient Notes
– Lemons: These bad boys are the star. More zest, more oomph. Just remember, yellow zest only, no white, or it’s a bitter mess.
– Sugar: Sweetness matters, but not too much. If you’re out, honey works in a pinch. Really brings out the tang.
– Dairy: I once did a dairy-free version out of cream necessity. It’s do-able with coconut cream; just a tropical twist.
Recipe Steps:
1. Zest the lemons, be generous, it’s the best part!
2. Mix lemon juice with sugar and creamy goodness.
3. Whisk vigorously. It’s a workout, but worth it.
4. Pour into your dish, try not to spill.
5. Bake it till it looks golden and smells heavenly.
What to Serve It With
Tips & Mistakes
Almost forgot — it’s best with whipped cream. Or ice cream if you’re wild. Don’t leave it out too long though, or it loses its oomph.
Storage Tips
Leftovers? Just pop them in the fridge, that is if there are any. Cold for breakfast? Absolutely. Just invite the stretchy pants to join. If you eat it right out of the pan, I won’t judge.
Variations and Substitutions
Look, it’s not a disaster if you swap the sugar for maple syrup when you’re out of the good stuff. Or if you skip the sesame oil, totally fine. One time, in a moment of chaos, I went rogue and used vanilla extract instead of lemon zest — survived to share this tale.
Frequently Asked Questions
Remember it later
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Lemon Delish
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter softened
- 3 units large eggs
- 0.75 cup milk whole milk recommended
- 0.25 cup fresh lemon juice about 2 lemons
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoons lemon zest freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon zest and lemon juice.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Featured Comments
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“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
