Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the lemon zest and lemon juice.
• Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.