Irresistible Nutella Cupcakes Recipe
If you’re looking for a delectable dessert that’s bound to impress, this Nutella cupcake recipe is a must-try. These cupcakes are a chocolate lover’s dream, topped with a creamy and rich Nutella frosting that leaves a lasting impression. Whether you’re hosting a gathering or treating yourself, these Nutella cupcakes are a delightful indulgence that everyone will love.
I remember the first time my cousin introduced me to these decadent cupcakes at a family reunion. The moment I took a bite, I was mesmerized by the fusion of chocolate and hazelnut flavors. It wasn’t long before I was begging her for the recipe, determined to recreate that magic. Now, it’s a cherished part of our family gatherings, always bringing back fond memories as soon as they emerge from the oven.
Why You’ll Love This Recipe
This recipe is perfect for several reasons:
- Easy to Make: With straightforward steps and accessible ingredients, even beginners can whip these up with ease.
- Incredibly Moist: The cupcakes have a soft, moist texture that pairs perfectly with the creamy Nutella frosting.
- Heavenly Flavor: The combination of chocolate and Nutella offers a rich flavor profile that is hard to resist.
- Perfect for Any Occasion: Whether for a birthday, holiday, or casual dessert, these cupcakes fit the bill.
Ingredients Notes
To make these Nutella cupcakes, you will need the following ingredients:
- Flour: Use all-purpose flour for a light and fluffy cupcake base.
- Nuts: Finely chop hazelnuts or almonds for an added crunch and flavor depth.
- Nuts: Finely chop hazelnuts or almonds for an added crunch and flavor depth.
- Nutella: Make sure to use a fresh jar for that unmistakable creamy texture and taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This helps the cupcakes to bake evenly and makes cleanup a breeze.
Step 2
In a large bowl, mix the flour, baking powder, and salt. This dry blend is essential for a consistent rise and even texture.
Step 3
In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 4
Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients to maintain a smooth batter.
Step 5
Fold in the Nutella and nuts. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes until a toothpick comes out clean. Cool completely before frosting.
Storage Options
To store these Nutella cupcakes, keep them in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week. To freeze, wrap each cupcake individually in plastic wrap and store in a freezer-safe bag for up to three months. To enjoy, simply defrost at room temperature and frost as desired. For a fresh-from-the-oven taste, warm the cupcakes slightly in the microwave before serving.
Variations & Substitutions
If you’re catering to specific dietary needs or looking to switch things up, here are some suggestions:
- Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend.
- Nut-Free: Skip the nuts altogether, and use seedless jam for a fruity twist in place of Nutella.
- Vegan: Replace butter with a plant-based spread and eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
Frequently Asked Questions
Can I Double the Recipe? Absolutely! This recipe doubles beautifully, just maintain the same proportions for each ingredient. Be mindful of the baking time; larger batches may take a few extra minutes in the oven.
Can I Use Homemade Nutella? Yes, homemade Nutella can be used to give a personal touch to your cupcakes. Just ensure it has a smooth, spreadable consistency for mixing and frosting.
What’s the Best Way to Pipe the Frosting? For a professional-looking finish, use a large star tip to pipe the frosting. Start from the outside and spiral inwards to create a swirl effect. For added texture, sprinkle some chopped hazelnuts on top.
Remember it later
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Irresistible Nutella Cupcakes Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 0.5 cup vegetable oil
- 1 cup Nutella plus more for topping
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- Add in eggs, vegetable oil, Nutella, and vanilla extract. Mix until smooth.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool completely and top with a dollop of Nutella.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
