Instant Pot Chicken Cordon Bleu

Alright, folks, gather ’round because I’m about to let you in on a little culinary magic that has somehow graced our table more times than I can count — Instant Pot Chicken Cordon Bleu. Yeah, it’s as fancy as its name, but don’t let that scare you off. This recipe’s like a warm hug from a French chef who’s totally down-to-earth. You’ll love how it takes something traditionally fussy and makes it, well, approachable… which is just my style. Dust off that Instant Pot and let’s dive in! If splurging on a delightful combo of chicken, ham, and gooey cheese sounds like your jam, you’ve hit the jackpot here.

So, picture this: It’s a cozy Sunday, and we’re all about that comfy-in-PJs life. My husband? Oh man, he practically does a happy dance when he sees me whipping up this bad boy. It’s been a staple ever since my first clumsy attempt that totally surprised us all. The kids? Skeptical at first, but now they act like Cordon Bleu connoisseurs. This dish has seen family movie nights, rainy Tuesday dinners, and even a random Wednesday afternoon when I just needed a win. It seals its place in our messy, chaotic, lovely little life with every cheesy bite.

Why You’ll Love This Instant Pot Chicken Cordon Bleu

– Because turning French cuisine into a one-pot feast sounds like a superhero skill.
– It’s a foodie confession: I’m terrified of complicated recipes, but this one’s foolproof.
– Cravings met in record time. High-fives all around for less kitchen time, more eatin’ time!

How to Make It

Okay, brace yourself for some kitchen magic! Start by gathering your good ol’ chicken breasts, and give them a little love tap with a mallet until they’re nice and thin — think delicate but firm, like your grandma’s hug. Toss a slice of ham and Swiss cheese in there like it’s a surprise party. Roll it up and secure that baby with a toothpick… or seven; we’re not judging hardware here.

Now, grab your Instant Pot and hit that sauté mode like it’s a dance-off. Pop some butter in and let it melt with the grace of a cat on linoleum. Place those pretty chicken rolls in and let them get a sun-kissed tan on each side — not too long, just ’til they’re golden brown like your fave summer memory. Pour in some chicken broth, close the lid, and hit the ‘poultry’ button as if you were landing a jet. Quick release (sounds like spy code, I know) and our little babies are ready! Slather ’em in your choice of sauce — mustard, cream… or both because life’s too short to choose. Voilà! Dinner’s served, and cue applause.

Ingredient Notes

– Chicken Breasts: The canvas here. Pound ’em lovingly; too tough or too thin, and it’s either falling apart or not cooking right — found that out the hard way!
– Ham: Don’t skimp, folks. Your tastebuds can tell when you’re pinching pennies.
– Swiss Cheese: Fancy and homey at the same time. I once used cheddar – oops, different story, let’s not.

Recipe Steps:

1. Pound chicken breasts to an even thickness.
2. Place a slice of ham and cheese on each breast and roll up.
3. Secure rolls with toothpicks.
4. Sauté in butter until golden brown on all sides.
5. Add chicken broth, seal the pot, and set to ‘poultry’ setting.
6. Quick release the pressure and remove the rolls.
7. Serve with your sauce of choice.

What to Serve It With

Tips & Mistakes

I kinda wish I’d known about overtoothpicking (yes, it’s a thing) earlier. Keep an eye on the broth levels—too little, and it’s burn city, population: you.

Storage Tips

Got leftovers? Slide ’em into an airtight container and pop into the fridge. They’re surprisingly awesome cold, sneaked straight from the fridge midnight-style. Or, warm ’em up and pretend it’s a fresh batch; no judgment here.

Variations and Substitutions

In an ‘empty fridge’ crisis, swap that Swiss for mozzarella or gouda; it’s not as traditional, but works in a pinch. Out of chicken? No worries – turkey steps in as a great understudy.

Frequently Asked Questions

Instant Pot Chicken Cordon Bleu

This easy Instant Pot Chicken Cordon Bleu is tender chicken breasts stuffed with ham and Swiss cheese, coated in a crispy breadcrumb crust, and finished with a creamy Dijon sauce.

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken breasts
• ▢ 8 oz Swiss cheese sliced
• ▢ 8 oz ham sliced
• ▢ 1 cup breadcrumbs plain or panko
• ▢ 0.5 cup all-purpose flour
• ▢ 2 pieces eggs beaten
• ▢ 0.5 cup chicken broth
• ▢ 0.5 cup heavy cream
• ▢ 1 tbsp Dijon mustard
• ▢ 1 tbsp butter unsalted

Instructions

Preparation Steps

• Slice each chicken breast horizontally to create a pocket but do not cut all the way through.
• Stuff each pocket with two slices of ham and two slices of Swiss cheese.
• Dredge each stuffed chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
• Turn the Instant Pot to the sauté setting and melt the butter. Lightly brown each chicken breast on both sides, about 2 minutes per side.
• Remove the chicken breasts from the pot, then add chicken broth and Dijon mustard, scraping the bottom to deglaze.
• Place the chicken breasts back in the pot. Seal the lid and cook on high pressure for 10 minutes.
• Perform a quick pressure release, then remove the chicken breasts. Stir in heavy cream to the sauce and simmer for 2 minutes to thicken.
• Serve the chicken with the creamy Dijon sauce poured over top.

Notes

For an extra crispy crust, broil the chicken for 2-3 minutes after pressure cooking.