Sausage Green Bean Potato Casserole: Easy Dinner
There’s nothing quite like the comfort of a hearty casserole, and this sausage green bean potato casserole stands out as the ultimate easy dinner solution. It’s a delightful fusion of savory sausage, tender green beans, and perfectly cooked potatoes, making it a family favorite. In less than an hour, you’ll have a dish that’s not just tasty but also incredibly satisfying, making it perfect for any weeknight meal.
My family loves this recipe, and it has been a staple at our dinner table for years. I remember the first time my grandmother prepared it for our Sunday gathering. The kitchen was filled with the comforting aroma of sausage and roasted potatoes. That day marked the beginning of a cherished family tradition. Now, every time I make it, I’m reminded of those cozy evenings spent with loved ones, sharing stories and laughter over this delicious meal.
Why You’ll Love This Recipe
This recipe is not just another casserole; it combines simplicity with flavor to create a heartwarming meal. The blend of juicy sausage complements the earthy taste of potatoes perfectly, while green beans add a nice crunch. It’s a one-pan wonder, making cleanup a breeze. Plus, it uses ingredients you likely already have at home, making it both convenient and budget-friendly.
Ingredients Notes
Choosing the right ingredients can make all the difference in this dish. Opt for fresh green beans for a vibrant color and crisp texture. If you prefer your beans softer, blanch them before adding. Use baby or Yukon gold potatoes for a creamy consistency. For the sausage, a good quality pork or chicken sausage with a hint of spice will elevate the dish. If you’re looking to make this a bit healthier, lean turkey sausage is a great alternative.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Start by slicing the potatoes into thin rounds to ensure even cooking. If you prefer a chunkier texture, larger cubes work well.
Step 2
In a skillet, cook the sausage over medium heat until browned. This helps to lock in the flavor. Remove the sausage and set aside, leaving the drippings in the pan.
Step 3
Add the sliced potatoes and green beans to the skillet. Sauté them for about 5 minutes until they begin to soften, absorbing the sausage drippings for added flavor.
Step 4
Transfer the sautéed vegetables and sausage to a baking dish. Toss with your favorite herbs and spices—rosemary and thyme work beautifully here.
Step 5
Bake in the preheated oven for 25-30 minutes, stirring halfway through. The casserole should be golden and bubbling at the edges when done.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. This casserole also freezes well. Wrap individual portions in foil and place in a freezer-safe bag. Reheat in the oven at 350°F (175°C) until warmed through for best results.
Variations & Substitutions
Transform this casserole to suit various dietary needs. Swap out the sausage for tofu or chickpeas for a vegetarian option. Add a sprinkle of cheese on top before baking for an extra layer of flavor. For a more robust taste, try adding a tablespoon of mustard or Worcestershire sauce.
Serving Suggestions
Serve this casserole as a main dish alongside a fresh green salad. It’s perfect for a comforting family dinner or a potluck gathering. Pair it with a glass of white wine or chilled lemonade for a refreshing touch.
Frequently Asked Questions
Can I use canned green beans instead of fresh? Yes, canned green beans can be used in a pinch. Just be sure to drain them well before adding to the dish. Fresh beans offer a better texture but canned ones will still taste great.
What type of sausage works best? This recipe is versatile, but a good quality pork or chicken sausage brings out the best flavors. Feel free to experiment with spicy or herbed varieties based on your preference.
How can I make this recipe in advance? Assemble the casserole up to the baking step and cover it with foil. Store in the refrigerator for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to ensure it’s heated through.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Green Bean Potato Casserole: Easy Dinner
Ingrédients
Main Ingredients
- 1.5 pounds potatoes peeled and chopped
- 1 pound smoked sausage sliced
- 0.5 pound green beans trimmed and halved
- 2 tablespoons olive oil or as needed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes.
- Add the sliced sausage and green beans to the baking sheet and roast for an additional 25 minutes, or until everything is tender and cooked through.
- Serve hot and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
