Easy Meat Lovers Pizza Casserole Recipe for Dinner
If you’re searching for a cozy, all-in-one dish that perfectly balances the flavors of your favorite pizza toppings, look no further than our easy meat lovers pizza casserole. This hearty recipe captures the essence of classic pizza and combines it with the convenience of a one-pan meal, making it an irresistible dinner option for any night of the week.
Growing up, pizza night was always a family favorite. I remember my mom experimenting with different pizza styles and flavors. In a quest to avoid delivery, she crafted this delicious casserole that encapsulated all her favorite pizza toppings in a comforting bake. It quickly became a staple at our family gatherings, and even now, it brings back those cherished memories of togetherness around the dinner table.
Why You’ll Love This Recipe
This recipe combines the ease of a casserole with the flavors of a meat lovers pizza. It’s a delightful solution for busy evenings when you crave that pizza taste but want to save time on preparation. Its versatility is another perk; customize it according to your preferences with ease. Plus, it makes enough to feed a crowd or have leftovers for the week, saving you from having to cook every day.
Ingredients Notes
The magic of this dish lies in its ingredients. Use your favorite pizza toppings, but opt for quality meats like Italian sausage, pepperoni, and bacon. If you’re looking for a healthier option, try turkey sausage or reduced-fat cheese. You can find most ingredients at local grocery stores, and feel free to mix and match to suit your taste preferences.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While the oven is heating, cook the pasta according to package instructions, then drain and set aside. The pasta should be al dente, as it will continue to cook in the oven.
Step 2
In a large skillet over medium heat, brown the Italian sausage until no longer pink, then drain any excess fat. Next, add sliced pepperoni and chopped bacon, allowing it to cook for an additional 3 minutes to let all the flavors meld together.
Step 3
Mix the cooked pasta with the meat mixture, and add a jar of your preferred tomato sauce. Stir well to ensure everything is thoroughly combined. For added flavor, sprinkle in some Italian herbs and season with salt and pepper.
Step 4
Transfer the pasta and meat mixture into a greased casserole dish. Top evenly with mozzarella cheese and any extra toppings you enjoy, such as bell peppers or onions.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling. Allow it to cool slightly before serving to let the flavors fully develop.
Storage Options
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap portions tightly and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for best results, or microwave individual servings until heated through.
Variations & Substitutions
Try a vegetarian version by eliminating the meat and adding mushrooms, olives, and extra cheese. For a spicy twist, add jalapeños or hot Italian sausage. Gluten-free pasta can easily be substituted to accommodate dietary restrictions.
Serving Suggestions
This casserole is a hearty dish that pairs well with a simple side salad or garlic bread. Perfect for a casual family meal, game night, or potluck, it’s sure to be a crowd-pleaser on any occasion.
Frequently Asked Questions
Can I prepare this casserole in advance? Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to eat, simply bake as directed, adding a few extra minutes if coming straight from the fridge.
What can I use as a substitute for Italian sausage? If you don’t have Italian sausage, try ground beef, turkey, or chicken as a substitute. You can season it with fennel seeds, paprika, and garlic to mimic the flavors of sausage.
Can I make this dish spicy? Certainly! Add a pinch of red pepper flakes to the tomato sauce or use spicy sausage to give the casserole an extra kick. Adjust the amount based on your spice tolerance.
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Easy Meat Lovers Pizza Casserole Recipe for Dinner
Ingrédients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup pizza sauce homemade or store-bought
- 2 cups mozzarella cheese shredded
- 1 cup pepperoni sliced
- 1 cup bell peppers chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large bowl, mix the cooked beef with pizza sauce.
- Spread the beef mixture in a 9x13 inch casserole dish.
- Top with mozzarella cheese, pepperoni, and bell peppers.
- Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
