Funfetti Cheesecake Recipe with a Cake Base
There’s nothing quite like blending the festive charm of a classic cake with the rich, creamy flavor of cheesecake, and this delightful Funfetti Cheesecake with a Cake Base recipe delivers just that! Whether you’re celebrating a birthday, an anniversary, or simply want to indulge in something sweet, this recipe is bound to become one of your favorites. Bursting with colorful sprinkles and a luscious cheesecake layer, it’s a dessert that guarantees smiles all around.
I first stumbled upon this recipe in a handwritten book passed down from my grandmother. Every festive occasion was marked by her famous funfetti creation, which had a surprise twist—a creamy cheesecake layer. The moment I took my first bite, I knew this would be a dish I’d continue to share with future generations. Today, my family still gathers around the table, making sweet memories with each delicious slice.
Why You’ll Love This Recipe
This recipe uniquely combines the moist, flavorful goodness of a cake with the smooth, rich texture of cheesecake. The added visual pop from the sprinkles makes it a feast for both the eyes and the taste buds. It’s perfect for any celebration and easy to customize with your favorite colors. Plus, the balance of tangy cheesecake and sweet cake offers a delightful flavor twist that sets it apart from traditional recipes.
Ingredients Notes
To ensure the best results, opt for high-quality, fresh ingredients. The cake mix serves as a quick and reliable base, while the cream cheese must be brought to room temperature to ensure a smooth cheesecake layer. For those baking on a budget, generic sprinkle brands work just as well. Don’t have a springform pan? A regular cake pan lined with parchment paper is a great substitute.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare a springform pan by lining it with parchment paper. Prepare the cake mix as per the instructions on the package and pour it into the pan, baking for 15-20 minutes until the edges are golden.
Step 2
While the base is baking, beat softened cream cheese with sugar until smooth. Gradually add eggs one at a time, then mix in vanilla extract to enhance the flavor.
Step 3
Pour the cream cheese mixture over the slightly cooled cake base, spreading it evenly with a spatula. This step ensures that the cheesecake layer sits perfectly on top of the cake without mixing.
Step 4
Return the pan to the oven and bake for an additional 35-40 minutes. The cheesecake should jiggle slightly in the center when ready, indicating a perfectly creamy texture beneath the surface.
Step 5
Allow the cheesecake to cool in the pan on a wire rack. Once cooled to room temperature, refrigerate for at least 4 hours—or overnight for best results. Add a sprinkle of extra funfetti on top before serving.
Storage Options
To store leftovers, cover the cheesecake with plastic wrap or transfer it to an airtight container and refrigerate for up to 5 days. For longer storage, slice the cake and wrap individual pieces in plastic wrap, followed by aluminum foil before freezing. To reheat, allow slices to thaw in the refrigerator overnight before enjoying.
Variations & Substitutions
For a gluten-free version, substitute the cake mix with a gluten-free alternative. You can also create a chocolate version by adding cocoa powder in place of some of the flour. If dairy-free is desired, plant-based cream cheese and egg substitutes can be used without sacrificing flavor.
Frequently Asked Questions
Can I use a homemade cake mix for the base? Absolutely! A homemade vanilla cake mix can enhance the flavor and allow more control over the ingredients. Simply prepare it as you would a box mix, adjusting baking time as necessary.
What type of cream cheese is best for this recipe? Full-fat cream cheese works best for achieving the rich, creamy texture that’s signature to cheesecakes. If you’re looking for a lighter option, low-fat cream cheese can be used, but the texture may be slightly different.
How do I prevent cracks in my cheesecake? Avoid over-baking by keeping an eye on the cheesecake in the final stages of baking. Ensure your cream cheese is smooth by bringing it to room temperature before mixing. Baking in a water bath can also help maintain consistent moisture levels, reducing the risk of cracks.
Remember it later
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Funfetti Cheesecake Recipe with a Cake Base
Ingredients
Main Ingredients
- 1.5 cups flour all-purpose
- 1 cup sugar
- 0.5 cup rainbow sprinkles plus extra for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, mix the flour, sugar, and sprinkles. Set aside.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
