Easy Sugar Cookie Cake Recipe
If you’re looking for a delightful treat that’s both easy to make and irresistibly delicious, the sugar cookie cake is your answer. This confection is perfect for any occasion, whether it’s a birthday, holiday, or simply a sweet craving. Packed with simple ingredients that come together to create a scrumptious dessert, this sugar cookie cake is sure to become a family favorite.
I remember the first time my grandmother and I made this recipe together. It was a rainy afternoon, and the kitchen was filled with laughter and the comforting smell of vanilla. We decided to bake something special and stumbled upon this sugar cookie cake. The result was a light, chewy delight that quickly disappeared as my family couldn’t resist the tempting treat. Baking it always brings back those heartwarming memories of bonding with my grandmother over shared love for sweets.
Why You’ll Love This Recipe
This sugar cookie cake recipe is a gem for a number of reasons. First, it requires only pantry staples, making it incredibly convenient to whip up at the last minute. Additionally, it combines the best of both worlds: the soft, chewy texture of a cookie and the serving convenience of a cake. Not only is this recipe easy to make, but it also offers a nostalgic, comforting flavor that appeals to both kids and adults. Whether you’re an experienced baker or a novice, this cake is sure to please.
Ingredients Notes
To create the perfect sugar cookie cake, you’ll need flour, sugar, butter, eggs, vanilla extract, baking powder, and a pinch of salt. Make sure to use unsalted butter to control the saltiness of the cake. For a richer flavor, opt for pure vanilla extract. If you’re short on certain ingredients, you can easily make substitutions; for instance, a flax egg can replace a regular egg for a vegan version.
Recipe Steps
Step 1
First, preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or spray it with non-stick cooking spray. This will ensure your cake does not stick and makes for an easier cleanup.
Step 2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process usually takes about five minutes. The key is to achieve a creamy, pale yellow mixture that will incorporate evenly with the other ingredients.
Step 3
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, which will infuse the batter with a warm, aromatic depth of flavor.
Step 4
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Overmixing may result in a tough cake, so mix gently.
Step 5
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before serving.
Storage Options
This sugar cookie cake can be stored in an airtight container at room temperature for up to five days. If you wish to keep it longer, you can freeze the cake by wrapping it tightly in plastic wrap and aluminum foil. To reheat, simply thaw the cake at room temperature for several hours and warm in a low oven if desired.
Variations & Substitutions
If you’re looking to tailor this sugar cookie cake to specific dietary needs or flavor preferences, consider these ideas. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To add a burst of citrus, incorporate a tablespoon of lemon zest into the batter. For a fruity twist, fold in half a cup of fresh berries before baking.
Frequently Asked Questions
Can I use different flavors in the sugar cookie cake? Absolutely! You can customize this sugar cookie cake with different extracts such as almond or citrus for unique flavors. Just remember to adjust the quantity to suit your taste preference and complement the recipe.
How can I make this cake healthier? For a healthier sugar cookie cake, consider swapping out some of the sugar for a natural sweetener like honey or maple syrup. You can also use whole wheat flour instead of regular flour for added nutrient content. Keep in mind these changes can slightly alter the texture.
What suggestions do you have for decorating the cake? You can decorate the sugar cookie cake with a simple glaze made from powdered sugar and milk for a sweet, shiny finish. Alternatively, frosting, fresh fruit, or colorful sprinkles are excellent options to enhance the cake’s presentation, making it more festive or suitable for special occasions.
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Easy Sugar Cookie Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, beat the softened butter and sugar together until creamy.
- Add the egg and vanilla, beating well until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared cake pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
