Easy Strawberry Shortcake Recipe Perfect for Any Occasion
Looking for the perfect dessert to impress friends and family? This delightful easy strawberry shortcake recipe is exactly what you need. Not only does it celebrate the natural sweetness of strawberries, but it also brings a delicious creaminess that will have everyone asking for seconds. Whether you’re hosting a brunch or simply craving something sweet during the week, this recipe won’t disappoint.
One summer when visiting my grandmother, she surprised us with her homemade version of this delightful treat. The scent of freshly baked biscuits mingling with ripe strawberries was unforgettable. We sat on her porch, enjoying the afternoon sun, each bite reminiscent of the love and simplicity she put into her cooking. Ever since, this dessert has been a family staple, gracing our tables at numerous celebrations and gatherings.
Why You’ll Love This Recipe
This strawberry shortcake is a crowd-pleaser for several reasons. First, it’s incredibly easy to prepare, making it perfect for both novice and seasoned bakers. The airy, crumbly biscuit base pairs wonderfully with fresh strawberries, while the whipped cream adds a luscious contrast. It’s versatile too, as it can be dressed up for formal occasions or kept rustic for casual get-togethers.
Ingredients Notes
Fresh ingredients make all the difference in this recipe. Opt for ripe strawberries for maximum flavor. If you can’t find fresh ones, high-quality frozen strawberries can be used—just make sure to thaw them completely. The biscuits require all-purpose flour, but you can substitute with a gluten-free flour blend if needed. Heavy cream is best for whipping, ensuring a rich and fluffy texture.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Begin by preparing the biscuit dough—mix flour, sugar, baking powder, and salt. Gradually incorporate butter until the mixture resembles coarse crumbs.
Step 2
Add milk to the dry mixture, stirring until just combined. Be careful not to overmix, as this can make the biscuits tough.
Step 3
Turn the dough onto a floured surface and gently roll it to a thickness of about half an inch. Cut into circles using a biscuit cutter or a glass.
Step 4
Arrange biscuits on a baking sheet and brush the tops with heavy cream. Bake for 12-15 minutes or until golden brown. Let them cool slightly before slicing in half.
Step 5
Assemble the shortcakes by layering sliced strawberries and whipped cream between the biscuit halves. Serve immediately for optimal freshness.
Storage Options
For best results, store shortcake components separately. Keep the biscuits in an airtight container for up to two days at room temperature. Strawberries should be stored in the fridge and consumed within a day or two. If you have leftovers, you can freeze the biscuits once cooled; simply reheat them in the oven before serving.
Variations & Substitutions
Feel free to experiment with this recipe! For a tropical twist, add a splash of coconut extract to the whipped cream, or use a mix of berries instead of just strawberries. For those with dietary restrictions, consider substituting dairy-free alternatives for the cream and milk.
Frequently Asked Questions
Can I use store-bought biscuits? Absolutely! If you’re short on time, pre-made biscuits can be a simple alternative. Just make sure to choose a variety that’s light and fluffy to complement the strawberries and cream.
How can I make this recipe ahead of time? You can prepare the biscuits a day in advance and store them in an airtight container. For strawberries, slice and macerate them with a bit of sugar, then keep refrigerated until ready to use. Only whip the cream just before serving for best texture.
What can I do with leftovers? Transform leftovers into a delicious trifle by layering the components in a glass dish, adding a touch of jam or custard if desired. Cover and refrigerate for up to two days to enjoy a refreshingly cool treat.
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Easy Strawberry Shortcake Recipe Perfect for Any Occasion
Ingredients
Main Ingredients
- 2 cups strawberries sliced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup whipped cream for serving
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a medium bowl, combine strawberries and 1/2 cup sugar. Set aside to macerate.
- In a large bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar.
- Gradually stir in heavy cream and vanilla extract to form a soft dough.
- Turn the dough out onto a floured surface. Knead gently and shape into an 8-inch round. Place onto a baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool before slicing.
- To serve, split shortcake in half. Layer with strawberries and whipped cream.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
