Easy Strawberry Shortcake Recipe Perfect for Any Occasion
This easy Strawberry Shortcake recipe is the perfect combination of sweet strawberries, fluffy cake, and whipped cream, making it ideal for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups strawberries sliced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup whipped cream for serving
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a medium bowl, combine strawberries and 1/2 cup sugar. Set aside to macerate.
- In a large bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar.
- Gradually stir in heavy cream and vanilla extract to form a soft dough.
- Turn the dough out onto a floured surface. Knead gently and shape into an 8-inch round. Place onto a baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool before slicing.
- To serve, split shortcake in half. Layer with strawberries and whipped cream.
Notes
For a richer flavor, use homemade whipped cream.