Double Peanut Butter Delish

Double Peanut Butter Delish, folks! Can we take a moment to appreciate how fancy that sounds? But don’t worry, you won’t need a degree from Culinary Institute to make this happen. This little magic trick is packed with flavor — I mean, DOUBLE the peanut butter. Whether you’re going through a tough day or just need a little celebration in your mouth, this recipe is gonna lift your spirits. It’s one of those I-need-peanut-butter-NOW moments turned into a glorious dessert. Plus, you know I’m not about complicated around here.

This little number has got my husband dancing in the kitchen every time I make it. He’s a peanut butter fanatic, to say the least. I remember the first time I whipped this up — it was one of those “let’s throw everything we love in a bowl” days, and, BAM, the Double Peanut Butter Delish was born. Now it’s a staple at our place. Mood enhancer, midnight snack, or weekend indulgence — this is our go-to.

Why You’ll Love This Double Peanut Butter Delish

– It’s double the peanut butter, guys. No-brainer.
– Perfect for those days when adulting is hard and you deserve a treat.
– Zero hellish ingredient lists. Just simple, tasty, and drool-worthy.
– It’s like giving your taste buds a warm hug. Seriously!

How to Make It

Okay, put on your comfiest cooking outfit, and let’s dive in. First up, you’re gonna want to grab a big ol’ mixing bowl. For the double peanut hit, scoop up that creamy peanut butter (not the fancy no-sugar kind, we need the sweet stuff) and get it all cozy with some softened butter. Give it a good mix like you’re trying to impress someone with your arm strength.

Then, throw in the sugars. Yes, double trouble — white and brown sugar are invited to this party. Once it looks like a sweet paste, you can add those eggs. Crack ’em in — shell pieces aren’t invited. Mix till it’s nice and smooth. Lastly, chuck in the flour and all those dry squad mates.

Oh, and I almost forgot the baking soda once because I was so excited. Do not do that! Mix till combined but don’t overdo it; we’re not churning ice cream. Into the pan it goes like a five-year-old on a sugar rush. Smooth it out and let the oven do its thing.

Ingredient Notes

– Peanut Butter: We’re talking creamy, luscious, and none of that no-salt nonsense unless you’re into that.
– Brown Sugar: Don’t skimp or you’ll lose that molasses-y depth. My husband once did and we had a good laugh… or not.
– Baking Soda: Forgetting this will result in sad, dense sadness. Double-check it’s in there, trust me!

Recipe Steps:

1. Mix the peanut butter and softened butter until smooth.
2. Add white and brown sugar; stir in until combined.
3. Beat in the eggs, making sure no shells sneak in.
4. Gradually add in the dry ingredients, making sure you remember that baking soda.
5. Pour into a baking pan, spreading evenly.
6. Bake in a preheated oven until just done and golden.

What to Serve It With

Like, is anything better than warm peanut butter heaven with a glass of cold milk? If you’re feeling adventurous, a scoop of vanilla ice cream on top. Boom!

Tips & Mistakes

– If you get too eager and mess with the baking time, you end up with mush. Set a timer.
– Did I mention don’t forget the baking soda?

Storage Tips

Store whatever’s left (if that ever happens) in an airtight container. It’s not as rockstar when it’s cold, but hey, would I turn it down for breakfast? Never.

Variations and Substitutions

If you’re out of brown sugar, I once swapped in honey. Or when feeling extra sweet, some chocolate chips never hurt anybody. Skip an ingredient and hope for the best? Sure, why not — just make sure it’s not vital like the eggs.

Frequently Asked Questions

Double Peanut Butter Delish

This rich and creamy double peanut butter recipe is the ultimate treat for peanut butter lovers. Smooth peanut butter combined with crunchy peanut butter creates the perfect texture and flavor balance.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups smooth peanut butter
• ▢ 1 cups crunchy peanut butter
• ▢ 1 cup powdered sugar
• ▢ 0.5 cup unsalted butter softened
• ▢ 1 teaspoon vanilla extract
• ▢ 0.25 teaspoon salt

Instructions

Preparation Steps

• In a large bowl, mix the softened unsalted butter and smooth peanut butter until creamy.
• Add the powdered sugar, vanilla extract, and salt, then blend until well combined.
• Fold in the crunchy peanut butter gently to add texture.
• Chill the mixture in the refrigerator for 10 minutes before serving or using as a spread.

Notes

Store leftover peanut butter delight in an airtight container in the refrigerator for up to one week.