Delish McGriddles

Hey food fam, let’s dive into the world of Delish McGriddles—a breakfast dream that combines those sweet pancake vibes with all this savory, meaty goodness. Think of it as if your favorite brunch and those cozy, lazy waffle makers decided to team up and throw a delicious flavor party. Why bother standing in line at that fast-food spot when you could whip these up with your Sunday morning playlist on? Trust me, you’ll want to try these just to make your whole house smell like a morning hug.

You know, you’d think something as simple as a pancake sandwich wouldn’t steal the show at our place, but oh boy, it has! My husband swears by ‘em. He’s convinced these are the perfect fuel for Saturday errands or, let’s be honest, for staying glued to the couch watching Netflix. We’ve made this our little tradition—where my family gathers around the kitchen, flipping pancakes with way more enthusiasm than necessary. Babies squeal, dogs beg, and I occasionally flip batter onto the ceiling. Real life, am I right?

Why You’ll Love This Delish McGriddles

1. It’s like battling a sweet tooth and a need for savory in one go.
2. No fast-food drive-thru lines, not today.
3. Pancakes that hug back, what more could you want?
4. Unleash your inner brunch genius without changing out of your pajamas.

How to Make It

Alright, grab your apron, or your old college hoodie—it’ll get messy. First, we mix up some funky pancake batter. I say funky because my batter normally ends up on my shirt. Pour it onto a griddle (try making them cute and round!). Pop in some syrup right as they set. Magic happens here, seriously. Then, while that’s cooking, fry up your choice of breakfast meat—bacon, sausage, whatever speaks to your soul. I usually accidentally burn at least one piece, but that’s just kitchen tradition, isn’t it? Stack it up: pancake, meat, cheese, a dash of hot sauce if you’re like me and just a bit extra that day, and then another pancake. Voilà, food heaven in your hands!

Ingredient Notes

– Pancake mix: Haven’t we all tried making pancakes from scratch and then been too tired to eat ‘em? Stick with mix if you want a lazy Sunday morning done right.
– Maple syrup: Pick the gooey, real stuff. Trust me, save the pancake syrup bottles for another day.
– Breakfast meat: Bacon or sausage, both will do. I tried veggie options before—still awesome!

Recipe Steps:

1. Prep pancake batter, and make your griddle nice and warm.
2. Cook pancakes, drizzling some syrup mid-cooking.
3. Fry your breakfast meat of choice until crispy.
4. Assemble with a pancake on the bottom, stack with meat, cheese, more syrup if needed, and another pancake on top.
5. Enjoy the messy satisfaction that follows.

What to Serve It With

Tips & Mistakes

– Don’t overthink it. If your pancake’s a little lopsided, that’s character right there.
– Fry the meat to your crunchy preference. Or as burnt as you like.
– Don’t skimp on cheese—it’s as non-negotiable as coffee before noon.

Storage Tips

Store any leftovers (like that ever happens) in a tightly sealed container. These guys taste just as great cold. The trick to reheating without them getting soggy? The toaster oven is your best friend. But if you eat ‘em cold while half-awake and coffee-less, I won’t judge you. Much.

Variations and Substitutions

– Go wild with the cheese type—cheddar, gouda, or whatever’s hiding in your fridge.
– No syrup? Honey’s great too—or embrace the European in you and try some jam.
– Veggie versions rock with some mushroom or avocado, because… why not?

Frequently Asked Questions

Delish McGriddles

A mouthwatering McGriddles recipe featuring fluffy pancakes sandwiching savory sausage and melted cheese for the perfect breakfast treat.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 pancakes Mini Pancakes
• ▢ 8 slices Breakfast Sausage Cooked
• ▢ 4 slices American Cheese
• ▢ 2 tablespoons Butter For cooking

Instructions

Preparation Steps

• Cook the breakfast sausage in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
• Warm the mini pancakes in a separate pan or microwave for 30 seconds.
• Assemble the McGriddles by placing a slice of cheese on one mini pancake, topping with a sausage slice, and then covering with another pancake.
• Heat butter in a skillet over medium heat and lightly toast the assembled McGriddles on both sides until the cheese melts, about 2 minutes per side.
• Serve warm and enjoy your delicious McGriddles.

Notes

For added flavor, try adding a drizzle of maple syrup or a dash of hot sauce to your McGriddles.