I made this because my inner child demanded cookies for breakfast and my adult self thought, “Why not put them on cheesecake?” Meet Delish Frosted Animal Cookie Cheesecake: crunchy cookie crust, silky cream cheese center, and a scandalous avalanche of frosted animal cookies on top. It’s nostalgic, ridiculous, and the kind of thing you bring to potlucks when you want to win hearts and slightly alarm people about your nightlife.

Once I served this at a family function and my husband, bless him, tried to “help” by pre-sampling the topping. He then cheerfully announced he’d saved me time by eating half of it, proceeded to drop three cookies on the floor, and blamed the dog. The kids staged a coup for seconds. I pretended to be stern, then ate a forkful when no one was looking. Classic kitchen diplomacy: blame the dog, keep the fork.

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Why You’ll Love This Delish Frosted Animal Cookie Cheesecake

– It’s 50% dessert, 50% childhood nostalgia, and 100% acceptable as dinner if you’re tired enough.
– The texture contrast is dramatic: creamy cheesecake meets crunchy frosted cookie chaos. Who knew comfort could be this loud?
– Impresses guests and convinces toddlers you’re a wizard. Win-win.

Time-Saving Hacks

– Crush store-bought cookies instead of making a crust from scratch. Yes, it’s lazy. No, I won’t apologize.
– Buy pre-crumbled cookie crumbs (don’t judge me) so you can skip the food processor and the existential crisis that follows cleaning it.
– Make the filling in a stand mixer or a bowl with a strong will and fewer attachments—one less dish. Multitasking is for the delusional; hacks are for the practical.

Serving Ideas

– Serve with cold milk if you’re aiming for nostalgia and sugar shock therapy.
– Serve in small slices with coffee for guests who claim they “only want a little” (they will not stop at one).
– Serve with wine if the kids drove you nuts. I’m not saying it’s necessary… but I’m not not saying it.

What to Serve It With

A scoop of vanilla ice cream if you want to be extra generous to your future self, or a handful of fresh berries to trick your brain into thinking this qualifies as healthy-ish. Also napkins. Bring extra napkins.

Tips & Mistakes

Don’t overmix: whip until smooth, not until it looks like you’re making a foam party.
Room-temp cream cheese: it avoids lumps and your future self will thank you.
Bake with a water bath (optional): keeps the edges from cracking if you care about looks. I sometimes don’t, and then I call it “rustic.”

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

I can’t have gluten… will this still work?

Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.

Do I have to peel the pineapple first?

Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.

Can I use canned pineapple instead of fresh?

Sure. Just drain it well or enjoy syrup soup. Still tasty, though.

How sweet is this? Can I tone it down?

Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.

What if I skip the sesame oil?

Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

Remember it later

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