Delish Chicken-Fried Steak

Alright folks, gather ’round because I’ve got a treat for you today! We’re talking about Delish Chicken-Fried Steak, a true Southern staple that blurs the line between dinner and indulgence. Imagine juicy steak, lovingly cradled in a crispy, golden-brown crust that’s good enough to eat on its own. This recipe is special to me because it’s messy, comforting, and it feels like a hug from someone who really loves you. Trust me, you need this in your life.

Now, let me tell you a little tale about this recipe. My husband (bless him) and our little family can’t get enough of this stuff. There’s something about this steak that makes our tiny kitchen burst with laughter and stories. One time, my son tried making it himself, flour was everywhere — on him, the floor, even the dog. It was glorious chaos, and now we’ve got a tradition on our hands. This dish has become the centerpiece of many date nights and ‘I-will-not-cook-again-this-week’ Saturday dinners.

Why You’ll Love This Delish Chicken-Fried Steak

– The crunch factor! You’ll hear angels sing with each bite. Or maybe it’s just the crunch.
– It’s a Southern classic that’ll make you feel like you’ve been hugged by grandma herself.
– Who doesn’t love a dish you can eat for breakfast, lunch, or dinner? Don’t judge me.
– It’s perfect for those times when you need comfort and carbs — like after a long day or a terrible haircut. Been there.

How to Make It

Okay, picture this: you in the kitchen, rocking tunes, attempting to channel your inner Southern chef. Start by whacking that steak like it owes you money. Tenderizing, they call it. Dip and douse it in flour, stand in a cloud of flour dust, curse the mess you’ve made — but hey, it’s all part of the fun. Fry that baby up until it’s the color of happiness and don’t you dare forget to make that gravy. It’s what makes this former confused steak truly feel loved.

Ingredient Notes

– Flour: We’re using it to lightly coat the steak, but don’t be shy! Just make sure you cover every inch or you’ll curse the soggy patches later.
– Eggs: These bad boys help everything stick together like a big, floury family. Forget them and your crust will go MIA.
– Steak: Get good ol’ cube steak, or if you’re feeling wild, try pounded round. I once bought the wrong cut and figured it out the hard way—oh boy, that was chewy.

Recipe Steps:

1. Tenderize steak by giving it a good pounding. Just work out all your frustrations here, it’s healthy.
2. Coat each piece of steak in flour and egg, making sure they’re covered like they’re ready for winter.
3. Fry the steaks until crispy and golden, resisting the urge to sneak a bite right out of the oil.
4. Drain excess oil and relish in the crunching sound.
5. Whip up some creamy gravy with any leftover drippings and drizzle liberally over your creation.

What to Serve It With

Tips & Mistakes

Remember to taste as you go, mainly so you can brag about how perfectly seasoned it all is. Over-fry your steak just once and you’ll learn not to wander off into Netflix territory next time.

Storage Tips

Chuck any leftovers in an airtight container and shove it in the fridge. It’ll keep for a few days if you’re into round two later. Honestly, cold fried steak is pretty magical for breakfast. Don’t knock it ’til you’ve tried it.

Variations and Substitutions

Out of steak? Try chicken thighs. They’re surprisingly delightful when fried crispy. If you’re looking for a healthier twist, switch things up and use almond flour. If you skip the gravy, well, that’s on you. Good luck with dry.

Frequently Asked Questions

Delish Chicken-Fried Steak

This crispy and flavorful chicken-fried steak is a Southern classic, breaded to perfection and smothered with creamy white gravy.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 each cube steak
• ▢ 2 cups all-purpose flour divided
• ▢ 1.5 cups buttermilk
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 teaspoon garlic powder
• ▢ 1 cup vegetable oil for frying

Gravy

• ▢ 3 tablespoons butter
• ▢ 3 tablespoons all-purpose flour
• ▢ 2 cups milk whole milk preferred
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

• Season cube steaks with salt, pepper, and garlic powder.
• Place 1 cup flour in a shallow bowl and buttermilk in another.
• Dip each steak first in flour, then into buttermilk, and again into the flour to coat thoroughly.
• Heat vegetable oil in a large skillet over medium-high heat.
• Fry steaks 3-4 minutes per side until golden brown and cooked through.
• Remove steaks and keep warm while preparing gravy.
• For gravy, melt butter in the same skillet over medium heat.
• Whisk in flour and cook 1-2 minutes until lightly browned.
• Slowly add milk, whisking constantly until thickened and smooth.
• Season gravy with salt and pepper, then pour over steaks and serve.

Notes

Best served with mashed potatoes and green beans for an authentic Southern meal.