I’ll be honest: this guacamole is basically edible therapy. Ripe avocados, a little lime sass, cilantro doing its bright thing, and onions that remind you you’re alive—Delish Best Ever Guacamole Recipe is the kind of thing people bring to parties and immediately pretend they made from scratch. It’s special because it’s forgiving (like a relationship, but with less texting), bright, and refuses to be boring. Try it because it makes chips feel important.

One time my husband decided to “improve” the recipe and dumped in a can of pineapple because he read something about tropical guac on the internet at 2 a.m. The kids cheered, the dog judged, and I ate the first bowl out of spite and curiosity. Spoiler: sweet pineapple + lime = chaos, but edible chaos. Also yes, I used the tiny salad bowl and yes, this pan is too small. No, I won’t wash fewer dishes.

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Why You’ll Love This Delish Best Ever Guacamole Recipe

– It’s fast enough for weeknights and fancy enough for bringing to someone else’s apartment.
– Ridiculously forgiving: overripe? Still fine. Underripe? Plan B: buy chips and distract guests.
– Flavor balance that makes you look like you read three food blogs and didn’t.
– Actually improves most store-bought chips and bad tv nights instantly.

Time-Saving Hacks

– Use pre-squeezed lime juice in a pinch. I judge you a tiny bit, but I’ll still steal a spoonful.
– Mash in a zip-top bag: squeeze the air out, bash with a rolling pin, then cut the corner and squeeze into a bowl. Fewer dishes, same guac.
– If you want texture but no chopping drama, stir in a couple tablespoons of mild store-bought salsa. Feels a little wrong but it tastes right.
– Buy pre-diced red onion or green onion at the store. You’ll look like you have your life together.
– Food processor for 2 seconds if you want perfectly smooth guac for no good reason.

Serving Ideas

– Serve with tortilla chips, obviously. Pretending kale chips will work is a lifestyle choice.
– Pop on tacos, nachos, or breakfast burritos — guac plays well with everyone.
– Serve with wine if the kids drove you nuts; serve with beer if you drove the kids nuts.
– Keep it simple: chips, guac, and someone to blame for eating the last scoop.

What to Serve It With

– Tortilla chips (classic)
– Soft corn tortillas or tacos
– Grilled shrimp or fish for a bright contrast
– Burgers or sandwiches — goodbye mayo, hello luxury
– Crudités if you’re pretending to be healthy

Tips & Mistakes

Pro tip: Taste as you go. Start light on salt and lime—you can always add more, you can’t un-lime the guac.
– Mistake: using unripe avocados. Remedy: bake them at 200°F for 10–15 minutes to soften (weird, but it works).
– Mistake: over-mashing into guacamole soup. Leave some chunks; texture is the personality here.
– Mistake: skipping lime. Lime is the emotional support of guac—don’t skip it.

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
– Press plastic wrap directly onto the surface to limit browning, or add an extra squeeze of lime and a thin film of water on top before sealing.
– Will it freeze? Sort of. Texture suffers, but frozen guac can work for cooked dishes later.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
– Add diced mango or pineapple if you enjoy tropical surprises (and chaos).
– Stir in a spoonful of Greek yogurt for creaminess and a tiny rebellion against tradition.
– Use scallions instead of red onion if you want less sting and more “I’m resourceful.”

Frequently Asked Questions

I can’t have gluten… will this still work?

Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.

Do I have to peel the pineapple first?

Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.

Can I use canned pineapple instead of fresh?

Sure. Just drain it well or enjoy syrup soup. Still tasty, though.

How sweet is this? Can I tone it down?

Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.

What if I skip the sesame oil?

Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

Remember it later

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