Delish Almond Kringle

Hey, friend! So, let me tell you about this glorious thing called an Almond Kringle. If you’re anything like me, and love the combo of flaky pastry, rich almond-y goodness, and a drizzly sweet glaze, this one’s gonna make your taste buds dance a happy jig. I stumbled into this recipe on a lazy Sunday and boom — it’s basically become our household’s reason to wake up on weekends.

The first time I whipped up this Almond Kringle for my little fambam, my husband gave me the “marry me again” eyes. I giggled, almost dropping the rolling pin because really, the only thing better than love is love with a side of pastry. My kids? They licked their plates clean and named this their “Saturday surprise.” So naturally, this became our staple breakfast for cozy mornings, usually followed by a sugar-fueled dance party.

Why You’ll Love This Delish Almond Kringle

1. It’s like having a bakery in your kitchen, minus the ear-cringing early mornings.
2. You get to feel like a fancy baker even if you’re wearing pajamas and trying not to burn toast.
3. It’s walnut-free, so no judgment when adding an extra handful of almonds.
4. The smell! Just wait until your home smells like a sugar-coated almond fairytale.

How to Make It

Alright, buckle up buttercup. Imagine we’re having a chat over coffee while I’m wrestling with flour. First, get that dough going. It’s pretty chill — mix, knead, chill. If it argues with you, pop it in the fridge before you tell it who’s boss! Then comes the filling. The secret here? Be generous with the almond paste. It’s all gooey love. Shape that beauty into a nice oval, toss it in the oven, cross your fingers, and try not to peek…much.

Ingredient Notes

– Almond Paste: This is the magic potion, folks! Smoother than my first date once I learned not to eat it straight.
– Butter: Friends don’t let friends use margarine. Trust me, it just doesn’t hug the flour the right way.
– Flour: Honestly, any all-purpose will do unless you’re on a first-name basis with your local miller.

Recipe Steps:

1. Combine flour and butter until crumbly.
2. Add water and form dough. Chill.
3. Mix almond paste and sugar for filling.
4. Roll dough, add filling, and shape.
5. Bake. Cross fingers for golden perfection.
6. Cool slightly, because no one likes burnt tongues.

What to Serve It With

Tips & Mistakes

If it crumbles, dab it with a touch of water and pretend it’s all part of the plan. Your kringle, your rules.

Storage Tips

Leftovers hang out in the fridge — if you have any, that is! Best warmed up, but I’ve munched on a cold slice in one hand, coffee in the other. Breakfast of champions, right there.

Variations and Substitutions

Swim against the tide and use pecans instead of almonds if you’re feeling wild. Sometimes I substitute the glaze with a squirt of lemon juice for a tangy twist, mostly if the kids have raided the pantry.

Frequently Asked Questions

Delish Almond Kringle

This classic Nordic dessert features flaky, buttery pastry filled with a sweet almond paste and topped with a crunchy sugar glaze. Perfect for holiday celebrations or any special occasion.

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Prep Time: 30 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cups all-purpose flour
• ▢ 1 cup unsalted butter cold, cubed
• ▢ 0.5 cup granulated sugar
• ▢ 1 cup almond paste softened
• ▢ 1 teaspoon vanilla extract
• ▢ 1 egg egg wash beaten, for glazing
• ▢ 0.25 cup sliced almonds for topping
• ▢ 0.5 cup powdered sugar for drizzle
• ▢ 1 tablespoon milk for glaze

Instructions

Preparation Steps

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, combine flour and cold butter. Cut butter into flour using a pastry cutter or fingers until mixture resembles coarse crumbs.
• Add granulated sugar and mix well. Gradually add water (about 0.25 cups) until dough holds together. Form into a disc, wrap in plastic, and chill for 30 minutes.
• Roll out chilled dough into a rectangle on a floured surface. Spread softened almond paste evenly over the dough and sprinkle with vanilla extract.
• Roll the dough tightly into a log, then shape into an oval or ring, pinching the ends to seal.
• Place kringle on prepared baking sheet. Brush with beaten egg wash and sprinkle with sliced almonds.
• Bake for 35-40 minutes or until golden brown. Remove from oven and let cool.
• Mix powdered sugar with milk to make a glaze. Drizzle over the cooled kringle before serving.

Notes

Store kringle wrapped in foil at room temperature for up to 3 days or freeze for longer storage. Reheat slices briefly before serving for best flavor.