Creamy Sausage Pasta

Holy moly, guys, I’m about to throw down a recipe that’ll have your tastebuds dancing – my beloved Creamy Sausage Pasta. It’s a fantastic mish-mash of cozy flavors with just the right amount of sauciness to make your inner foodie do somersaults. This one’s a crowd-pleaser and the kind of dish that turns around a humdrum weeknight meal. So grab your apron, and let’s mess up the kitchen a bit.

Man, oh man, does my husband go bananas for this pasta. I swear, he practically lives for the nights I whip up this dish (it’s either that or the promise of binge-watching our favorite show afterward). One time, I actually messed it up ’cause I was so distracted with our cat knocking stuff over – but guess what? He still gobbled it down, declaring it “mysteriously delicious!” Now it’s become a staple around here for any time we need some feel-good food stat.

Why You’ll Love This Creamy Sausage Pasta

– Imagine getting a hug from your pasta bowl. Yep, it’s THAT comforting.
– The creamy sauce? Total magic with zero pretension.
– One pan, minimal fuss, maximum praise—perfect for lazy cooks (me included).
– You can totally deviate and not ruin it. It’s forgiving like that.

How to Make It

Alright, here we go. So first things first, grab your biggest pan. You’re gonna want space to let the magic happen. Toss in your sausage, and let it sizzle away till it’s all crispy and filling your kitchen with that “you know you want this” smell. It’s like your taste buds get a preview before the main event. Once your sausages are good, chuck in garlic and whatever herbs you’ve got lurking in a drawer. Mix it all up till those herbs are happy.

Next, pour in some cream—go on, be generous. Stir it about and let it just take things to a silky, dreamy place. Toss in a handful of parmesan if you’re feeling fancy. Now here’s where I sometimes get carried away and dump extra cheese. No judgment here, I say.

Finally, mix it all with your pasta of choice, and give everything a toss so that every bite is saucy perfection.

Ingredient Notes

– Sausage: The star of the show! Go for your fave to spice things up. Just no need to get too wild; it works even when you wing it.
– Cream: It’s the love language of sauces. Substitute with something lighter if you must, but why would you?
– Parmesan: Oh, this is where the flavor party picks up. Skimping might feel criminal, so don’t.

Recipe Steps:

1. Cook sausages in a large pan until crispy and browned.
2. Add garlic and herbs, stirring to combine.
3. Pour in cream and stir until creamy.
4. Mix in parmesan cheese.
5. Combine with cooked pasta and toss until evenly coated.

What to Serve It With

Tips & Mistakes

You can’t go too wrong, but try not to forget the garlic – makes all the difference. Once, I used milk instead of cream because I ran out, and while it wasn’t as rich, we survived. Be adventurous!

Storage Tips

Alright, so left this on the counter for a bit too long once, and yeah, no good. Pop any leftovers in an airtight container, and they’d be cool in the fridge for a few days. If you’re like me, eating it cold straight from the fridge happens and is totally acceptable. Also, breakfast pasta is a thing, and I fully endorse it.

Variations and Substitutions

Got turkey sausage or tofu? Try it! Lighter cheese, Greek yogurt, or even some veggies could sneak in and be fun and funky. Feel free to improvise and just roll with whatever’s in the fridge; it won’t judge.

Frequently Asked Questions

Creamy Sausage Pasta

This creamy sausage pasta combines savory Italian sausage with a rich tomato cream sauce, tossed with tender penne pasta for an easy weeknight dinner.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz Italian sausage casings removed
• ▢ 12 oz penne pasta
• ▢ 1.5 cups heavy cream
• ▢ 1 cup marinara sauce preferably homemade or store-bought
• ▢ 0.5 cup grated Parmesan cheese
• ▢ 1 tbsp olive oil
• ▢ 2 cloves garlic minced
• ▢ 0.25 tsp red pepper flakes optional for heat
• ▢ 2 tbsp fresh basil chopped
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

• Cook penne pasta in salted boiling water according to package directions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7 minutes.
• Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
• Stir in the marinara sauce and heavy cream. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
• Add the cooked penne pasta to the sauce and toss to combine. Stir in the grated Parmesan cheese and chopped fresh basil. Season with salt and freshly ground black pepper to taste.
• Serve warm garnished with extra Parmesan cheese or basil if desired.

Notes

This recipe is great served with a simple green salad and crusty bread to soak up the creamy sauce.