Creamy Salmon Pasta

Dive into this creamy, dreamy salmon pasta that’s basically comfort in a bowl. It’s rich but not over-the-top and makes any random Tuesday night feel like a little celebration. Trust me, this one’s a life-changer for those of us who crave indulgence with minimal effort. Plus, why should pasta just have all the fun with red sauce, anyway? Perfect for when you want something fancy but also want to avoid an avalanche of dishes. You gotta try it.

Alright, so here’s the deal: my husband is officially addicted to this dish. It all started on one of those chaotic Wednesday evenings. You know the kind, where everything’s a mess and the dog is acting like she’s seen a ghost (or a squirrel). I whipped up this salmon pasta on a whim, thinking it’d be just another dinner experiment. Fast forward to now: it’s on our table more than I’d like to admit. It’s one of those feel-good, cozy recipes that just makes you feel like life isn’t really as hectic as it seems… at least for the time it takes to eat a bowl!

Why You’ll Love This Creamy Salmon Pasta

– It’s stupidly easy. Want to impress someone? This is it.
– Salmon makes it feel all sorts of classy. Even if you’re in yoga pants.
– Creamy sauce but no food coma. Who knew?
– Leftovers are like winning the lottery on lazy evenings.

How to Make It

Alrighty, friend, let’s get into this. Start off by boiling your pasta – any old pasta will do, though I personally love fettuccine for those long, dreamy twirls. Sprinkle some salt in because nobody likes bland pasta, am I right? Now, while that’s going, grab your salmon. Sizzle that beautiful piece of fish in a pan until it’s golden like a summer tan, then flake it because, hello, it’s gonna mix better that way. In another pan — yeah, bit of a dish load, you got this — whip up the silkiness with some cream and garlic. Oh, and don’t forget the lemon juice, it’s what makes the thing go from ‘yum’ to ‘YUM!’ Chuck it all together, stir and taste, and TADA! Pasta happiness achieved.

Ingredient Notes

– Salmon: A superstar. It’s buttery, rich, and does all the hard work, really.
– Pasta: Again, any kind works. I once used penne when I ran out of fettuccine. Totally fine.
– Lemon: Zest and zing. Do NOT skip if you don’t want a sad, flat pasta situation.

Recipe Steps:
1. Boil pasta with a pinch of salt.
2. Cook salmon until golden and flake it.
3. Prepare a creamy sauce with cream, garlic, and lemon juice.
4. Combine pasta, salmon, and sauce.
5. Stir well, serve, and enjoy the deliciousness.

What to Serve It With

Honestly, this pasta doesn’t ask for much company, but if you’ve got a bit of that oh-so-garlicky bread lying around, bring it to the table. A nice garden salad with a crisp vinaigrette also works wonders, just to break up the creamy richness.

Tips & Mistakes

Make too much pasta? Been there. It’s fine, really. Just gaze at your mound of leftovers and think, “future me will love me for this.”

Storage Tips

If you’re some kind of superhero and have leftovers, toss them in an airtight container and pop in the fridge. It’s a glorious cold snack, actually. Breakfast pasta? Why not?! Give it a zap in the microwave or a quick toss in a pan to warm it up, unless you’re into the cold life, which I totally respect.

Variations and Substitutions

Got no salmon? Chicken works too, but the flavor profile takes a wee hit. Gluten-free pasta’s a goer here, just don’t overcook into mush. Once used smoked salmon – let’s just say bold choice, a bit… assertive, but hey, you may love it. Sub out the heavy cream with a lighter version. When desperate, leftover veggies got welcomed onboard too.

Frequently Asked Questions

Creamy Salmon Pasta

A rich and creamy salmon pasta recipe that combines tender salmon with a luscious garlic cream sauce and perfectly cooked fettuccine.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz fettuccine pasta
• ▢ 1 lb salmon fillet skinless, boneless
• ▢ 2 tbsp butter
• ▢ 3 cloves garlic minced
• ▢ 1.5 cups heavy cream
• ▢ 0.5 cup Parmesan cheese freshly grated
• ▢ 1 tsp lemon juice freshly squeezed
• ▢ 0.5 tsp red pepper flakes optional
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper ground

Instructions

Preparation Steps

• Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
• In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add the salmon fillet to the skillet and cook for 4-5 minutes on each side until cooked through. Remove salmon and flake into bite-sized pieces.
• Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese, lemon juice, red pepper flakes, salt, and black pepper. Cook until sauce thickens, about 5 minutes.
• Add cooked pasta and flaked salmon to the sauce. Toss gently to combine and heat through for 2 minutes.
• Serve immediately garnished with extra Parmesan cheese if desired.

Notes

This creamy salmon pasta is perfect for a quick weeknight dinner or a cozy meal to impress guests.