Creamy Orange Julius

Welcome to my slightly haphazard but heart-felt kitchen, where we’re about to dive headfirst into what is arguably the dreamiest drink you’ll ever blend up: the Creamy Orange Julius. It’s that zingy, fluffy orange drink you probably remember from your mall-rat days, but this one’s got a homemade spin. Perfect for chasing away Monday blues, or, let’s be real, whenever you just feel like it.

Ah, Creations of Chaos! This Creamy Orange Julius officially hit the family favorite list last summer when I whipped it up on a whim for my husband, who skeptically watched from the couch. Insert dramatic eye roll here. Well, one sip and the rest is history. Now, it’s our go-to for lazy Sundays or Netflix binges under a pile of blankets. Even our dog looks hopeful when the blender starts its roar. When something’s this tasty, it’s hard not to share!

Why You’ll Love This Creamy Orange Julius

– It’s like drinking a creamsicle, minus the sticky fingers.
– It takes you back to simpler times — hello nostalgia!
– You will feel insanely fancy serving this up, and honestly, who doesn’t want that?
– Minimal effort (throw it all in, press a button, done) with maximum payoff.
– Your blender does the heavy lifting, while you casually lie about your mixology skills.

How to Make It

Alright, pals, here’s where the magic happens. Brace yourself for some blender glory! Throw in your frozen orange juice concentrate… and nope, no need to defrost it unless you want to wrestle with your blender (I’ve been there, save yourself). Next, add some milk — your choice, no judgment zone here. I’ve used almond milk when I ran out, and it’s totally cool! Toss in a bit of vanilla extract; this stuff is liquid gold. Trust your instinct as you pour. It’ll look like a science experiment, but I promise it pays off.

Sweeten the deal with just the right smash of sugar. My husband, the king of sweet teeth, swears by it. Now for the secret weapon: a touch of vanilla pudding mix. Toss it in! Crash some ice into the whole party — careful it doesn’t lose itself around your kitchen like mine once did. Blend until silky smooth, and hold on — it might take a bit, but it’s so worth it. Indulge and refresh pronto, because honestly, ain’t nobody got time to let it sit around.

Ingredient Notes

– **Frozen Orange Juice Concentrate**: It’s like a superhero of flavor, but watch out — it’s strong like the Hulk!
– **Milk**: Use whatever you’ve got lounging in your fridge, it’s not a picky guest.
– **Vanilla Pudding Mix**: Do not, I repeat, do not skip this. I tried once, and let’s just say it was like leaving out love.
– **Sugar**: Make your sweet monster happy, but hey, tone it down if you need to.
– **Ice**: It’s what makes this drink frosty. Too little, and you’ll cry because it’s warm orange soup.

Recipe Steps

1. Blend frozen orange juice concentrate, milk, and vanilla extract in a blender.
2. Add vanilla pudding mix and sugar — don’t skimp out!
3. Chuck in the ice, then blend until the mix is smooth and frothy.
4. Pour into your fanciest glasses and sip like royalty.

What to Serve It With

Tips & Mistakes

Storage Tips

Uh, leftover Creamy Orange Julius? You must be joking. But if somehow you’ve got some hiding in the back of the fridge, pop it into a sealed jar. It’s quite sippable the next morning, and let’s face it, orange dreamsicles for breakfast are kind of iconic.

Variations and Substitutions

Keep it real here. Honey works wonders in place of sugar when you’re feeling a tad health-conscious. Tried it on a whim, did not regret it. For a coconutty twist, coconut milk instead of regular milk — turns it into a tropical escape. When I found myself out of pudding mix, I dared to chuck in instant custard powder. Little bit different, but hey, it wasn’t bad at all.

Frequently Asked Questions

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Creamy Orange Julius

This classic Orange Julius is creamy, frothy, and perfectly sweet—a refreshing treat perfect for any time of day.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup freshly squeezed orange juice
• ▢ 0.5 cup milk whole milk preferred
• ▢ 0.25 cup vanilla ice cream
• ▢ 2 tbsp sugar adjust to taste
• ▢ 0.25 tsp vanilla extract

Instructions

Preparation Steps

• Combine orange juice, milk, vanilla ice cream, sugar, and vanilla extract in a blender.
• Blend on high speed until smooth and frothy, about 30 seconds.
• Pour into glasses immediately and serve chilled.

Notes

For an extra creamy texture, use half-and-half instead of milk. Garnish with an orange slice if desired.