Cranberry Pecan Cheese Ball Recipe
If you’re looking to dazzle your guests with a delicious and visually appealing appetizer, then this Cranberry Pecan Cheese Ball is your go-to recipe. Combining the delightful creaminess of cheese with the sweet-tart contrast of cranberries and the crunch of pecans, this cheese ball is an irresistible hit at every gathering.
Every winter holiday season, my family delights in bringing out our favorite appetizer recipes. The Cranberry Pecan Cheese Ball has been on the list for as long as I can remember. My grandmother used to prepare it days in advance, allowing the flavors to meld beautifully. We would all gather around the living room, eagerly anticipating the first bite, which truly marked the start of our festive celebrations.
Why You’ll Love This Recipe
This recipe is loved for its simplicity and elegance. The unique combination of cream cheese, cranberries, and pecans provides a delightful balance of flavors and textures. It’s straightforward to prepare, making it perfect for both beginner and seasoned chefs. Plus, it’s a versatile dish that can easily be customized to suit your taste.
Ingredients Notes
The ingredients for this cheese ball are easy to find and often staples in most kitchens. You can substitute the pecans with walnuts or almonds if preferred. For a tangier taste, consider using sharp cheddar cheese. Feel free to experiment with different dried fruits to add a personal touch to your creation.
Recipe Steps
Step 1
Begin by placing your softened cream cheese in a mixing bowl. Beat it until smooth and creamy.
Step 2
Add shredded cheddar cheese, dried cranberries, and pecans into the bowl. Stir well to ensure the ingredients are evenly distributed throughout.
Step 3
Shape the mixture into a ball. It might be helpful to use plastic wrap to assist in molding it into a perfect round shape.
Step 4
Roll the cheese ball in additional chopped pecans and cranberries until fully coated.
Step 5
Chill the cheese ball in the refrigerator for at least an hour before serving. This helps the flavors blend and solidifies the ball for easier slicing.
Storage Options
To store the cheese ball, wrap it tightly in plastic wrap and place it in an airtight container. It will keep in the refrigerator for up to a week. If you have leftovers, consider freezing them in a sealed container for up to two months. Thaw in the refrigerator overnight before serving and enjoy fresh as if it were just made.
Variations & Substitutions
For those with dietary restrictions, consider using low-fat cream cheese or a dairy-free alternative. Add a spicy kick by incorporating diced jalapeños or a dash of cayenne pepper. You can also try flavoring your cheese ball with herbs like chives or parsley for a fresh twist.
Frequently Asked Questions
Can I make the cheese ball ahead of time? Yes, you can prepare the cheese ball up to three days in advance. Wrap it tightly and store it in the refrigerator until you’re ready to serve. This gives the ingredients time to meld, enhancing the flavor profile.
What can I serve with this cheese ball? This cheese ball pairs well with a variety of dippers. Try serving it with crackers, toasted baguette slices, or crisp veggie sticks. It’s also delicious spread over a slice of sourdough bread for a delightful snack.
How can I ensure the cheese ball holds its shape? Ensure the cream cheese is thoroughly softened before you begin, and give ample time in the refrigerator to firm up. Wrapping it tightly in plastic wrap also helps maintain its shape as it sets and chills.
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Cranberry Pecan Cheese Ball Recipe
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese sharp
- 1 cup dried cranberries
- 1 cup chopped pecans
- 2 tbsp chopped green onions
Instructions
Preparation Steps
- In a medium bowl, mix together the cream cheese and cheddar cheese until well combined.
- Fold in the dried cranberries, chopped pecans, and green onions.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least one hour before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
