Bake This Perfect Copycat Cracker Barrel Hashbrown Casserole
If you’re a fan of hearty, comfort food, you’ll love this deliciously savory dish inspired by a famous restaurant. This recipe brings the perfect balance of cheese, potatoes, and spices right to your kitchen, allowing you to enjoy the familiar taste of a beloved restaurant dish whenever you like.
Growing up, this dish was a Sunday favorite at our family brunch table. My grandmother, ever the culinary magician, would whip this up in what seemed like no time at all. The rich aroma of melted cheese mixed with the crisp hashbrowns was irresistible, and soon, even the kitchen was filled with family laughter and good cheer. Now, sharing this recipe brings back those heartwarming memories every time I prepare it.
Why You’ll Love This Recipe
This recipe is a must-try for anyone who loves rich and flavorful comfort food. It’s easy to make with ingredients readily available at most grocery stores. The creamy, cheesy texture blended with perfectly baked hashbrowns offers a taste sensation that’s a hit at any gathering or a cozy weeknight dinner. Plus, it’s incredibly versatile, allowing for easy adaptation to suit various tastes and dietary preferences.
Ingredients Notes
The beauty of this dish lies in its simplicity, yet every ingredient plays a crucial role. Using frozen hashbrowns saves time without compromising taste. For the cheese, a blend of sharp cheddar provides rich flavor, but feel free to experiment with other varieties if preferred. Sour cream and cream of chicken soup add decadence to the dish. Opt for fresh onions to enhance the flavor, and if you’re watching sodium, consider low-sodium soup options.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking. This will ensure your casserole slides out easily when serving.
Step 2
In a large bowl, mix together hashbrowns, melted butter, chopped onions, sour cream, cream of chicken soup, and shredded cheese. Season with salt and pepper to taste. Combine well to ensure every bite is flavorful.
Step 3
Transfer the mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring the top is smooth for uniform baking.
Step 4
Bake in the preheated oven for 45 minutes. The casserole should be bubbly and golden brown on top, signifying that it’s perfectly cooked.
Step 5
Allow the casserole to cool for 5 minutes before serving. This helps the dish to set nicely and enhances its flavor.
Storage Options
Store any leftovers in an airtight container and refrigerate for up to three days. For longer storage, freeze portions in freezer-safe containers for up to a month. Reheat in the oven at 350°F until warmed through, or microwave for a quick meal option.
Variations & Substitutions
For a healthier twist, substitute the sour cream with Greek yogurt and use a reduced-fat cheese. If you’re catering to vegetarian preferences, replace the cream of chicken soup with a cream of celery or mushroom variety. Add bacon bits or diced ham for a meaty variation.
Serving Suggestions
This dish is ideal for brunch or as a side at your dinner table. Pair it with a fresh, crisp salad for a balanced meal. On festive occasions, it holds its own as a delicious accompaniment to roasted meats and vegetables.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can prepare the dish a day ahead. Assemble everything in the baking dish, cover, and refrigerate. When ready to serve, bake it directly from the fridge but allow an extra 10-15 minutes for baking.
What can I use instead of cream of chicken soup? If you prefer, substitute with cream of mushroom or cream of celery soup. It slightly alters the flavor but still maintains that creamy texture. For a homemade version, a simple white sauce or béchamel can also work wonders.
How do I prevent my hashbrowns from becoming mushy? The key is to thaw and drain them well if using frozen hashbrowns. Press out any excess moisture with paper towels before combining with other ingredients. This step ensures a perfectly textured casserole.
Whether it’s the warm embrace of family gatherings or the simple joy of indulging in comfort food, this dish brings a slice of culinary magic to your table. Prepare, share, and cherish the moments created with this mouthwatering recipe.
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Bake This Perfect Copycat Cracker Barrel Hashbrown Casserole
Ingredients
Main Ingredients
- 2 cups frozen hashbrowns thawed
- 1 cup cheddar cheese shredded
- 1 can cream of chicken soup
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, cheddar cheese, and cream of chicken soup.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes or until golden brown on top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
