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Bake This Perfect Copycat Cracker Barrel Hashbrown Casserole

Bake This Perfect Copycat Cracker Barrel Hashbrown Casserole

This delicious hashbrown casserole is the perfect side dish for any meal. With its creamy and cheesy layers, it’s as good as the restaurant favorite!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups frozen hashbrowns thawed
  • 1 cup cheddar cheese shredded
  • 1 can cream of chicken soup
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the hashbrowns, cheddar cheese, and cream of chicken soup.
  • Season with salt and pepper to taste.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake for 45 minutes or until golden brown on top.

Notes

For a crispy top, you can add some crushed cornflakes before baking.