Old School Meat Sauce Spaghetti Recipe Homemade
There’s nothing quite like the comforting embrace of a classic meat sauce spaghetti recipe. This timeless dish brings together the rich, savory flavors of premium ingredients that create a heartwarming meal everyone can savor. Dive into this culinary journey as we explore an old-school recipe that has stood the test of time, offering a symphony of flavors that will delight your taste buds.
Growing up, Sunday dinners were always special in our household. My grandmother’s kitchen would be filled with the mouthwatering aroma of her beloved spaghetti with meat sauce. We would gather around the table, sharing stories and laughter, with steaming plates of this hearty dish serving as the centerpiece. It was a family tradition passed down through generations and now, it’s a tradition I cherish and continue with my own family.
Why You’ll Love This Recipe
This spaghetti recipe is sure to become a staple in your home for several reasons. It’s easy to make and uses simple ingredients and straightforward methods. The sauce is rich and flavorful, thanks to the combination of tomatoes and perfectly seasoned meat. It’s also versatile, allowing for various adaptations to suit your preference, ensuring that each meal remains exciting.
Ingredients Notes
- Ground Meat: Choose a blend of beef and pork for richness or substitute with turkey for a leaner option.
- Tomatoes: Use canned whole peeled tomatoes for a consistent, balanced flavor.
- Herbs: Fresh basil and oregano enhance the classic Italian essence.
- Spaghetti: Opt for whole wheat or gluten-free spaghetti if preferred.
Recipe Steps
Step 1
Heat a large skillet over medium heat. Cook the ground beef and pork until browned. Season with salt and pepper, then drain excess fat.
Step 2
Add chopped onions and garlic to the skillet. Sauté until translucent and fragrant, about 3-4 minutes.
Step 3
Stir in crushed tomatoes, tomato paste, and a splash of red wine. Simmer, allowing the flavors to meld and the sauce to thicken, about 20 minutes.
Step 4
Cook the spaghetti al dente according to package instructions. Drain and set aside.
Step 5
Toss the cooked spaghetti with the meat sauce. Garnish with fresh basil, and serve hot with grated parmesan cheese.
Storage Options
Store leftover sauce in an airtight container in the refrigerator for up to three days. For longer storage, freeze in suitable containers for up to three months. Reheat gently on the stove or microwave, adding a splash of water if needed to achieve the desired consistency.
Variations & Substitutions
For a vegetarian version, use lentils or mushrooms in place of meat. Experiment with flavor by adding roasted red peppers or olives for a Mediterranean twist. Those with dietary restrictions might enjoy using gluten-free pasta alternatives.
Serving Suggestions
This comforting spaghetti makes for an ideal family dinner any night of the week. Pair it with a crisp green salad and a loaf of crusty garlic bread for a complete meal. It’s also perfect for gatherings, potlucks, or simply serving to guests on a casual evening.
Frequently Asked Questions
Can I make this sauce ahead of time? Yes, the sauce can be prepared a day in advance. Store it in the refrigerator, and reheat it on the stove before serving to let the flavors come back to life.
What type of wine should I use? A robust red wine like Chianti or Merlot complements the flavors well. If you prefer to forgo wine, a splash of broth or balsamic vinegar works well.
How can I make this dish healthier? Swap the ground meat for a leaner option such as ground turkey, include whole wheat pasta, and add extra vegetables like spinach or zucchini for a nutrient boost.
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Old School Meat Sauce Spaghetti Recipe Homemade
Ingrédients
Main Ingredients
- 1.5 pounds ground beef
- 1 jar spaghetti sauce 24 ounces
- 12 ounces spaghetti uncooked
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium-high heat until browned.
- Stir in the spaghetti sauce and bring to a simmer.
- Cook the spaghetti according to package instructions.
- Mix the cooked spaghetti with the sauce and season with salt and pepper.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
