Chocolate Peppermint Delights

Okay, folks, gather ’round because I’ve got a treat that’s pretty much the holiday season on a plate: the Chocolate Peppermint Delights! These sweet, minty clouds are what happen when your favorite peppermint bark decides to put on its fancy pants. They melt in your mouth, dance on your taste buds, and generally make you the star of any party or cozy night in.

Our little family cannot get enough of these Peppermint Delights. I remember the first time I made them; my husband took one bite and declared them a new holiday tradition. Now, they’re a staple whenever we want that festive feel — which, let’s be real, can be in the middle of July too because who can resist, right? It’s the kind of recipe that makes cold weather feel warm and snuggly.

Why You’ll Love This Chocolate Peppermint Delights

These delights are the cat’s pajamas — once you try them, you’ll understand. They taste like you’re biting into a winter wonderland with a hot cocoa in hand. Plus, they’re so ridiculously easy that even I can’t mess them up too much. Perfect for those of us who pretend to be part-time bakers!

How to Make It

Alright, so picture this like you’re chatting with your bestie over coffee. Grab your mixing bowl, toss in the chocolate and butter — it’s okay if you get some on the counter, it’s part of the fun, right? Melt that goodness till it’s glossy and looks like chocolate dreams. Stir in peppermint until you’re swimming in that refreshing aroma. Then, in go the eggs and sugar because, why not? Followed by folding in the flour. I think of it as tuck them into bed and let them get cozy with all the other ingredients. Now, pour this lush batter into your favorite pan lined with parchment paper because that’s what makes lifting them out later a breeze. Bake, and try not to peek every two minutes like I do — trust the process and you’ll be golden.

Ingredient Notes

– Chocolate: The darker, the better, but I’ve been known to use whatever’s lurking in my pantry (milk, dark, buttons, chips… you name it!).
– Peppermint Extract: Makes it extra fancy — don’t skip it unless you’re not into having your tastebuds do a happy dance.
– Flour: Regular, unbleached, or whatever’s not ancient. I’ve tried almond flour once, let’s say it was a learning experience.

Recipe Steps

1. Preheat your oven to 350°F (175°C). Line your pan with parchment paper—seriously, don’t skip this.
2. Melt chocolate and butter together in a bowl until smooth, mind the microwave!
3. Stir in peppermint extract and embrace that invigorating scent.
4. Add eggs and sugar, mix until it’s like an edible symphony.
5. Gently fold in the flour, and try to get it well mixed without spilling on your shirt.
6. Pour the batter into the pan and bake for about 25 minutes.
7. Let it cool if you can manage—which I sometimes can’t.

What to Serve It With

Chocolate Peppermint Delights are delightful solo, but stacking them with a scoop of vanilla ice cream? Game changing. Or maybe that whipped cream you can’t stop eating from the can, just me? Pair with coffee for the mom commute, or a glass of milk while binging holiday movies!

Tips & Mistakes

Don’t panic if they sink a little in the middle, that just means it’ll be fudgier and who doesn’t like fudge, right? And if you over-bake them, they’ll still vanish like magic — trust me, it’s been tested by an impatient husband.

Storage Tips

I stash any leftovers (rare as they are) in an airtight container. They last about a week in the fridge, assuming you don’t find yourself sneaking bites way before breakfast. Cold from the fridge? Oddly satisfying. Don’t ask why, just try it.

Variations and Substitutions

So one time I ran out of peppermint extract and just threw in a splash of vanilla. Different vibe, but still a hit. Throwing some nuts in there can be great if you need a crunch or, switch things up with dark chocolate chips instead of regular ones. Spontaneity keeps things exciting in the kitchen, after all.

Frequently Asked Questions

Chocolate Peppermint Delights

These Chocolate Peppermint Delights are rich, fudgy, and bursting with refreshing peppermint flavor – perfect for holiday treats or anytime you crave a minty chocolate escape.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups semisweet chocolate chips
• ▢ 1 cup unsalted butter melted
• ▢ 1.5 cups granulated sugar
• ▢ 3 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup all-purpose flour
• ▢ 0.5 cup unsweetened cocoa powder
• ▢ 0.5 teaspoon salt
• ▢ 1 teaspoon peppermint extract
• ▢ 0.75 cup crushed peppermint candies for topping

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
• In a large bowl, combine melted butter and granulated sugar until smooth.
• Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
• In a separate bowl, whisk together flour, cocoa powder, and salt.
• Gradually add dry ingredients to the wet ingredients and mix until just combined.
• Pour batter into the prepared pan and sprinkle crushed peppermint candies evenly on top.
• Bake for 15 minutes or until a toothpick inserted comes out with moist crumbs.
• Allow brownies to cool completely in the pan before cutting into squares.

Notes

Store brownies in an airtight container at room temperature for up to 3 days. For extra indulgence, serve with whipped cream or vanilla ice cream.