Chocolate Peppermint Delights
These Chocolate Peppermint Delights are rich, fudgy, and bursting with refreshing peppermint flavor – perfect for holiday treats or anytime you crave a minty chocolate escape.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups semisweet chocolate chips
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 teaspoon peppermint extract
- 0.75 cup crushed peppermint candies for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a large bowl, combine melted butter and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until just combined.
- Pour batter into the prepared pan and sprinkle crushed peppermint candies evenly on top.
- Bake for 15 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days. For extra indulgence, serve with whipped cream or vanilla ice cream.