Cheesecake Cherry Brownies

Oh hey there! Buckle up, because we’re diving into a delightful mash-up of creamy cheesecake goodness and fudgy brownie magic that’s gonna blow your mind. Let me introduce you to Cheesecake Cherry Brownies – they’re that perfect chaotic blend of tangy and rich, with cherries just daring you to take “one more piece.” Perfect for your brunch table or a midnight snack when the world’s asleep and you need something sweet. Trust me, you’ll wanna try it because, let’s face it, cheesecake and brownies had a delicious love affair, and this is their beautiful creation.

So picture this: there’s a chilly fall night, and I make these gooey lovelies for my husband and kiddos. It’s the kind of dessert that makes you wiggle in your chair. Every single time they smell these baking, I’ve got little (and not-so-little) feet tapping in patience. The first time I tried making them, I didn’t believe they’d become the must-have dessert at every family gathering. But here we are, and honestly, they vanish faster than I can grab a fork for myself!

Why You’ll Love This Cheesecake Cherry Brownies

– It’s like a little slice of heaven got lost in my kitchen, and boom — here it is.
– It’s a cherry on cheesecake on brownie kind of party.
– You can pretend it’s fancy, or eat it from the pan with the lights off. I won’t judge.
– Cherries and cheesecake go together like peanut butter and jelly, or a cozy pair of socks.
– Who doesn’t want an excuse to say they ate fruit today?

How to Make It

Okay, imagine us hanging in the kitchen, stirring and sneaking tastes. First things first, mix up your favorite brownie batter — I’m talking the fudgy kind, not cakey. Pour about half into a baking dish, and maybe lick the spoon because life’s too short. Then, blend up some cream cheese, sugar, and eggs until it’s smooth like my pet hamster’s fur. Layer it up in that dish like you’re building a dessert lasagna. Dollop the rest of the batter on top — and here’s where you can get artsy and swirl them around, or just blob it on there — it’ll be divine either way. Toss on those cherries and pop her into the oven until she’s set but still a little wobbly in the middle. Patience, my friend.

Ingredient Notes

– Brownie Mix: I use the boxed stuff when I’m in a hurry. Sue me. Just keep it fudgy, not cakey, okay?
– Cream Cheese: Not the low-fat kind… seriously, it’s called “cheesecake” for a reason.
– Cherries: If they’re fresh, fabulous. If not, jarred works. Once I forgot to drain them. Sticky, but edible.

Recipe Steps:

1. Preheat the oven. Grab your brownie mix, following how the box tells you to do it.
2. Pour half into your baking dish, saving the other half for later.
3. Whip up the cream cheese, sugar, and eggs until smooth and dreamy.
4. Layer that creamy mix over the brownie.
5. Blob or swirl the remaining brownie batter on top.
6. Scatter cherries all over like your life depends on it.
7. Bake until you’re too hungry to wait. The middle should jiggle a little.

What to Serve It With

Tips & Mistakes

Don’t overthink it. Just bake and let the universe handle the rest. Oh, and don’t skip the cherries unless you want a riot on your hands.

Storage Tips

So you ate half the tray, but no judgment. Wrap whatever’s left in the pan and toss it in the fridge. Cold, cheesecake-brownie leftovers are so good I once had them for breakfast. Hey, it’s got fruit!

Variations and Substitutions

I once swapped in raspberries when my cherry stash ran out—surprise, they work great! You can also switch the brown sugar for maple syrup if you’re feeling adventurous. Not a cream cheese fan? Swap for mascarpone, but it doesn’t taste exactly the same (nothing does!). All depends on what’s rolling in your fridge at 10 PM!

Frequently Asked Questions

Cheesecake Cherry Brownies

Deliciously rich and fudgy cherry brownies topped with a creamy cheesecake layer, perfect for any dessert lover.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 cups semisweet chocolate chips
• ▢ 0.75 cups unsalted butter melted
• ▢ 1.5 cups granulated sugar
• ▢ 3 large eggs
• ▢ 1 tsp vanilla extract
• ▢ 1 cup all-purpose flour
• ▢ 0.5 tsp salt
• ▢ 8 oz cream cheese softened
• ▢ 0.5 cup powdered sugar
• ▢ 1 tsp lemon juice
• ▢ 1 cup maraschino cherries halved and drained

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
• In a microwave-safe bowl, melt the chocolate chips and butter together until smooth. Let cool slightly.
• Whisk the sugar into the chocolate mixture, then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Fold in the flour and salt until just combined.
• Pour half of the batter into the prepared pan.
• In a separate bowl, beat softened cream cheese with powdered sugar and lemon juice until smooth and creamy.
• Drop spoonfuls of the cream cheese mixture over the brownie batter in the pan. Then spread remaining brownie batter on top.
• Scatter halved maraschino cherries evenly over the batter and gently press them in.
• Bake for 35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
• Let cool completely in the pan before slicing into squares to serve.

Notes

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.