Caramel Rolo Rice Krispie Treats Recipe
Indulge in the delightful harmony of chewy caramel and crunchy rice cereal with this sensational treat that shines bright as a crowd-pleaser — Caramel Rolo Rice Krispie Treats. Whether you’re hosting a party, planning a movie night, or just craving something sweet and unique, these treats will undoubtedly satisfy your taste buds with their distinct texture and flavor.
Growing up, these treats were a staple at family gatherings and holiday celebrations. I remember the joy of helping my grandmother stir the gooey mixture of Rolos and marshmallows over a warm stove, eagerly anticipating that first delicious bite. Every bite was a burst of nostalgic flavors – the perfect combination of sweet and salty with a hint of childhood magic. Even now, it’s a recipe I cherish, passed down through generations, bringing smiles with every crunchy, caramel-filled piece.
Why You’ll Love This Recipe
This recipe stands out because of its simplicity and quick preparation. The irresistible combination of crunchy Rice Krispies with the gooey caramel and chocolate layers of Rolos creates a delightful texture explosion. Plus, it only requires a few ingredients, making it easy on the wallet while still producing a treat that impresses both kids and adults alike. Perfect for any occasion or as a delicious homemade gift!
Ingredients Notes
To get the best results, opt for fresh marshmallows, making sure they are soft to the touch. You can use mini marshmallows for easier melting. Rolos offer an ideal caramel center that pairs wonderfully with the crunch. Additionally, feel free to use store-brand rice cereal if you’re on a budget; it does the job just as well.
Recipe Steps
Step 1
Start by preparing a large saucepan over medium heat. Add in 4 tablespoons of butter, allowing it to melt slowly. Stir occasionally to prevent it from browning too quickly.
Step 2
Once the butter is melted, add in one bag of mini marshmallows. Stir continuously until the marshmallows are fully melted and combined with the butter into a smooth mixture.
Step 3
Reduce the heat to low and gradually add in one package of Rolos, stirring until they are evenly distributed and slightly melted, mingling the caramel with the marshmallow mixture.
Step 4
Remove from heat and quickly fold in 6 cups of Rice Krispies. Work swiftly to coat the cereal completely before it cools too much, ensuring an even distribution of the caramel-marshmallow blend.
Step 5
Press the mixture into a greased 9×13-inch baking dish using a spatula or your hands with slight pressure to compact the mixture evenly. Let it cool at room temperature, then cut into squares before serving.
Storage Options
Once prepared, these treats can be stored in an airtight container at room temperature for up to a week. For extended preservation, place them in the fridge where they’ll last up to two weeks. They can also be frozen for up to 3 months. To defrost, simply let them sit at room temperature for a few hours before serving.
Variations & Substitutions
For a healthier twist, consider substituting brown rice cereal for a slightly nuttier flavor. To adapt this recipe for those avoiding dairy, use vegan butter and dairy-free chocolate candies. Experiment with flavor by adding a sprinkle of sea salt for a salted caramel version or integrate peanut butter into the melted marshmallow mix for additional richness.
Frequently Asked Questions
Can I use other types of candy besides Rolos?
Absolutely! Feel free to get creative with this recipe. Chocolate-covered caramels work just as well, or you could try chopped snickers pieces for a nutty twist. Whatever you choose, ensure it melts easily into the marshmallow mixture to maintain that gooey, delightful texture.
What’s the best way to serve these treats at a party?
For parties, consider cutting the treats into smaller, bite-sized portions for easy, grab-and-go servings. You can also stick decorative toothpicks in each square for an added touch. Arranging them on a decorative plate with some drizzled chocolate or caramel can enhance the presentation.
Can I make these treats in advance?
Yes, these treats are perfect for making ahead. Prepare them a day or two before your event and store them in an airtight container. This allows the flavors to meld together deliciously, and they will be ready to serve whenever needed without any last-minute preparation.
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Caramel Rolo Rice Krispie Treats Recipe
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 1 bag Rolo candies unwrapped
- 4 tbsp unsalted butter cut into pieces
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Quickly add Rice Krispies cereal, stirring until coated.
- Gently fold in Rolos.
- Press mixture into a greased 9x13 inch pan.
- Allow to set for 1 hour before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
