Bow Wow Brownies
You know those days when you just wanna bake something without the whole fuss, but still wanna impress your taste buds? That’s exactly what these Bow Wow Brownies are all about. They’re gooey in the middle, with just the right amount of chew, and will have you questioning why you ever bought store-bought brownies.
In my house, these brownies have created memories. Like the time I decided to surprise my husband with them on a random Wednesday night. He casually mentioned he needed a “pick-me-up,” and boom, Bow Wow Brownies to the rescue! Now, they have a permanent spot on our dessert rotation. The kiddos? Oh, they demand it for every birthday, playdate, and sometimes just a regular Saturday afternoon.
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Why You’ll Love This Bow Wow Brownies
Alright, let’s break it down. First, they’re the kind of brownies that make your kitchen smell like a chocolate heaven. They’re not stingy with the chocolate, and let’s be real — more chocolate equals more happiness. Seriously, these brownies are the best therapy. Oh, and if you’re a corner-brownie lover, those crisp edges got you covered.
How to Make It
Listen, this isn’t rocket science. In my kitchen, I like to keep things as messy and fun as possible. So, grab your mixing bowl and whack in some butter and chocolate. It’ll feel like a therapeutic session if you’ve had one of those days. Melt it, but don’t burn it unless you’re into that roasted flavor—yup, been there! Throw in your sugar, and eggs and whip like you mean it. Add flour, mix till it’s just combined. Toss it in the oven, and voilà, kitchen magic happens.
Ingredient Notes
– Butter: Yeah, it makes things rich and glorious. Just don’t swap it for margarine… never.
– Chocolate: Use the real deal. No choco chips; go for chunks. There’s a difference when life demands decadence.
– Eggs: At room temp feels like an extra hug to the batter. Forgot to take them out? Plunge in warm water for five. Saved my batter many times.
Recipe Steps:
1. Melt butter and chocolate together till silky smooth.
2. Mix in sugar, then eggs one at a time. Combine.
3. Fold in flour until just mixed — no overdoing it.
4. Pour into greased pan, bake, and unleash the chocoholic scent.
5. Let it cool before slicing. Or not. I dive in early sometimes, no shame.
What to Serve It With
Tips & Mistakes
Serve them up cozy with a scoop of ice cream or a swirl of whipped cream. Or not — they’re solid dessert soldiers, strong and stand-alone. You do you.
Storage Tips
Leftovers (ha!) should be safely tucked into an airtight container, keeping them fudgy and fresh for up to 4 days on your countertop. Cold brownies for breakfast is a life choice we should all make at least once.
Variations and Substitutions
Throw a dart at your pantry! Nuts, dried berries, or white chocolate chunks can jazz things up. One time, I swapped brown sugar for granulated when I ran out — it worked. If you like a little twist, smudge peanut butter on top before baking. Divine chaos on your tongue.
Frequently Asked Questions
Remember it later
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Bow Wow Brownies
Ingredients
Main Ingredients
- 1 cup whole wheat flour
- 0.5 cup unsweetened peanut butter natural, no added sugar
- 0.75 cup pumpkin puree
- 0.25 cup plain yogurt non-fat
- 1 tbsp honey
- 0.5 tsp baking soda
- 0.25 cup water
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan with coconut oil.
- In a large bowl, combine whole wheat flour, baking soda, and mix well.
- Add peanut butter, pumpkin puree, yogurt, honey, and water. Stir until fully combined into a thick batter.
- Pour the batter evenly into the prepared pan and smooth the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow brownies to cool completely before cutting into 12 squares and serving to your dog.
Notes
Featured Comments
“This rich recipe was will make again — the creamy really stands out. Thanks!”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“This rich recipe was absolutely loved — the sweet treat really stands out. Thanks!”
“Super easy and will make again! My family asked for seconds. Saving this one.”
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
