Ants on a Log
Ants on a Log is one of those classic snacks that never goes out of style. It’s peanut butter on crunchy celery with raisins perched like — you guessed it — little ants! This nostalgic treat brings back childhood lunchbox memories, and it’s soooo easy to make, even if you’re like me and accidentally buy the wrong-sized raisins sometimes. Why try this recipe? Because it’s super fun, kid-friendly, and the perfect way to sneak in some greens without the kiddos even noticing. Plus, it’s just one of those satisfying snacks that gives you a nice crunch and sweetness.
This recipe is a huge hit in my house. Believe it or not, my husband — the skeptic of all things celery — is obsessed. We’ve got this running joke that when he reaches for it, I share my barely scientific theory about how the peanut butter to celery ratio is a science in itself — too little, it’s not indulgent; too much, and the celery might snap. It became a quick favorite, especially for those chaotic evenings when everything’s cray-cray, and you need a sanity snack.
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Why You’ll Love This Ants on a Log
– It’s hilariously nostalgic and simple — like school days in snack form!
– Creates minimal mess — straight on the celery, no plates needed!
– Freakin’ healthy! It’s celery hugged with peanut butter, how can you not?
– Oh, and it’s customizable! Use almond butter, swap the raisins for chocolate chips… sky’s the limit, folks!
How to Make It
Okay, imagine we’re in my busy kitchen, and I’m showing you how to slap this together. First, grab some celery stalks and give ’em a good wash — dirt ruins everything, ask my toddler. Now, slather that peanut butter, the good stuff, not the oily kind, right into the celery grooves like you’re a kid again. Yeah, let it spill over a bit, looks more enticing that way. Then, pop those raisins on top like you’re creating a modern art masterpiece on celery. I promise it’s more fun than it sounds and totally doable with one hand if the cat won’t stop pawing at your leg.
Ingredient Notes
– Celery: Needs to be fresh — if it’s floppy, you’re gonna have a bad time. Firm sticks hold the goodies better!
– Peanut Butter: Go creamy for easier spreading, but hey, if you like chunks, you do you!
– Raisins: If they’re the hard, old, forgotten-in-the-cupboard kind, nuke them in water for a bit first. Trust.
Recipe Steps:
1. Wash and dry celery stalks thoroughly.
2. Spread peanut butter within the groove of each celery stick.
3. Arrange raisins on top of the peanut butter layer.
4. Chill them in the fridge for a few minutes if you like your peanut butter set.
What to Serve It With
These little logs pair perfectly with a fresh fruit salad… or just on their own if you’re in that snackish mood! Oh, also great with a tall glass of iced tea for a timeless contrast.
Tips & Mistakes
The biggest mistake? Skimping on the peanut butter! Seriously, the celery needs its buttery nectar. Also, choosing the wrong kind of raisins—they need to be moist little guys; the dry ones aren’t invited to this party.
Storage Tips
I mean, if you don’t devour them on sight (mad skillz there), storing them in an airtight container in the fridge is the way to go. They won’t last long, but in a pinch, cold Ants on a Log for breakfast? Not mad about it.
Variations and Substitutions
Want to get fancy? Trade the raisin ants for cranberries or, if you’re feeling sassy, chocolate chips for a treat-yourself kind of day. Almond or sunflower butter is also great when you’re avoiding peanuts. If you’ve only got apples in the fridge, slice ’em and make ants on apple wedges — no one’s judging here!
Frequently Asked Questions
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Ants on a Log
Ingredients
Main Ingredients
- 4 stalks celery
- 0.75 cup peanut butter smooth or chunky
- 0.5 cup raisins
Instructions
Preparation Steps
- Wash and dry celery stalks, then cut into 4-inch pieces.
- Spread peanut butter evenly inside the celery grooves.
- Place raisins on top of the peanut butter to resemble ants on a log.
- Serve immediately or refrigerate until ready to eat.
Notes
Featured Comments
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This crowd-pleaser recipe was will make again — the warming really stands out. Thanks!”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Made this last night and it was family favorite. Loved how the hearty came together.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“This creamy recipe was family favorite — the comforting really stands out. Thanks!”
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
