Jamaican Jerk Pulled Pork Tostadas

Hey there, food adventurers! Ready to spice up your usual dinner rotation with something spectacularly mouthwatering? Meet my Jamaican Jerk Pulled Pork Tostadas – the dish you never knew you needed until now. I mean, we’re talking about tender pulled pork jazzed up with some cheeky jerk spices piled onto crunchy tostadas. Trust me, this one’s a flavor rollercoaster you don’t want to miss, and your taste buds back me up on this.

You know, when I first whipped this up, it was an instant hit. My husband, who’ll usually eat anything with a polite nod, just went off with praises. I’m talking he-went-back-for-fourths kind of a win. My kiddos weren’t far behind, only leaving crumbs as evidence. This recipe has somehow wormed its way into our regular lineup and might just be the lifesaver meal for those “what do I cook now” dilemmas.

Why You’ll Love This Jamaican Jerk Pulled Pork Tostadas

– Ever craved a tropical vacation but settled for takeout? These tostadas are your escape plan.
– The spice blend is like a friendly hug that warms your soul. Plus, it’s got a sneaky kick.
– Perfect for impressing dinner guests without looking like you’re trying too hard (because who has time to pretend?).

How to Make It

Alright, friend, here’s how you tame this beast: First, you gotta embrace the mess. Gather that pork shoulder and rub it down with jerk spices like you mean it. Seriously, it’s a massage situation here — give it love. Then, toss it in the slow cooker. You can throw in some roughly chopped onions and garlic too (don’t worry if your eyes start leaking). Now go about your day like a boss, and let that glorious hunk of pork work its magic.

Once that’s done and smelling like you’ve been cooking on a Jamaican beach, shred it up. Pile it high on those tostadas, add other toppings if you’re feeling fancy, and just go to town.

Ingredient Notes

– Pork Shoulder: This cut is the hero here. Juicy, tender, falls apart like a good rom-com cry.
– Jerk Spice Mix: Don’t skimp. I repeat, don’t be shy with it. It’s the oomph in oomph.
– Tostadas: One time I ran out and used chips… Not the same crunch. Lesson learned.

Recipe Steps:

1. Rub the pork shoulder with jerk spices and give it a good massage.
2. Throw onions and garlic in the slow cooker with the pork.
3. Let it cook on low until it’s tender and dreamy.
4. Shred the pork and load up your tostadas.
5. Add whatever toppings your heart desires.

What to Serve It With

Tips & Mistakes

Hug your spice rack. Experiment. Some days, it’s about what you have left over.

Storage Tips

Store leftovers in an airtight container, but I’ll be honest, I’ve eaten this cold out of the fridge, and it was just as divine. Breakfast Jamaican Jerk Tostadas? Why not!

Variations and Substitutions

Got no pork? Use chicken. Need a veggie option? Go crazy with jackfruit. Anything goes. I’ve subbed soy sauce for tamari when I had a mix-up and nobody noticed (thank goodness).

Frequently Asked Questions

Jamaican Jerk Pulled Pork Tostadas

This vibrant Jamaican jerk pulled pork tostada recipe combines tender, spicy pork with fresh toppings on crispy tortillas for a burst of flavor in every bite.

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Prep Time: 20 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 lbs pork shoulder trimmed and cut into chunks
• ▢ 2 tbsp jerk seasoning
• ▢ 1 cup orange juice
• ▢ 0.5 cup soy sauce
• ▢ 2 tbsp olive oil
• ▢ 8 pieces corn tortillas small, crisped
• ▢ 1 cup shredded lettuce
• ▢ 0.5 cup diced tomatoes
• ▢ 0.25 cup sour cream
• ▢ 0.25 cup chopped cilantro

Instructions

Preparation Steps

• In a large bowl, combine pork shoulder chunks with jerk seasoning, orange juice, soy sauce, and olive oil. Mix well to coat evenly.
• Cover and marinate the pork in the refrigerator for at least 2 hours, preferably overnight.
• Preheat oven to 300°F (150°C). Place the marinated pork in a baking dish, cover tightly with foil, and roast for 3 hours or until pork is tender and easily shredded.
• Remove pork from oven and shred using two forks. Keep warm.
• Crisp the corn tortillas by lightly frying them in a skillet until golden and crunchy.
• Assemble tostadas by layering shredded lettuce, pulled pork, diced tomatoes, a dollop of sour cream, and a sprinkle of chopped cilantro on each tortilla.
• Serve immediately and enjoy the vibrant flavors of this Jamaican-inspired dish.

Notes

For extra heat, add sliced jalapeños to the tostadas or serve with a spicy mango salsa.