Creme Brulee Coffee Bliss

Oh hello there, you intrepid kitchen voyager! If you’re diving into this little corner of the internet today, get ready for an adventure with Creme Brulee Coffee Bliss. Maybe it’s the kind of morning where you need a drink to wake you from the depths of sleep, or perhaps the afternoon slump’s got you questioning all your life decisions—either way, this is your savior. Think creamy, dreamy, life-giving-caffeine with a caramelized twist. It’s the kind of magical concoction that makes you type loudly and feel like conquering dragons—or at least the laundry.

My husband, bless him, calls this his secret solution to Monday mornings. It all started one chaotic weekend when we decided latte art should be our new couple’s hobby (spoiler alert: it’s hard, we’re terrible, but we try). Fast forward to us standing in the kitchen, covered in coffee grounds and laughter, I topped our mediocre creations with a crackly, sweet shell. Boom! A new tradition was born. Now, it’s our little family weekend brunch staple. Even our kids know, when they hear the sound of our sorry attempt to use a brûlée torch, something good is happening.

Why You’ll Love This Creme Brulee Coffee Bliss

1. It’s like dessert and caffeine had a passionate affair and you’re in the love triangle.
2. You get to whip out that fancy torch you pretended you’d use for crème brûlée obsessively—which we both know was a lie.
3. The sugar on top is such a delightful crunch, it feels like a guilty pleasure, but it’s your life so eat dessert for breakfast. No judgment.
4. Perfect excuse to feel fancy at home, in pajamas. Who needs Paris when you’ve got your kitchen, right?

How to Make It

Alright, here we go—grab that coffee. Maybe set aside a moment to admire your beans before you ruin them. Good? Okay, let’s turn this scatterbrained idea into morning elixir magic. Brew your coffee like you mean it. I might’ve spilled it the first time, but let’s call it “spreading the love,” yeah? Heat some cream until it whispers “I’m ready” (don’t let it shout), and mix in your sugar until you’re sure it’s not feeling left out. Pour this velvety mix over the coffee. Now, the fun part: sugar coat it and channel your inner mad scientist with the torch. Watch the magic happen as the sugar dances and caramelizes. Hold yourself back from digging in immediately. Trust me, I learned the hard (burnt-tongue) way. Breathe in the aroma. You are a kitchen wizard.

Ingredient Notes

– Coffee: It’s the soul of this drink. Make it dark and strong, like your sense of humor.
– Sugar: Do not skip. It turns into that crunchy, sweet shell like a treat for your inner child’s sweet tooth.
– Cream: You could substitute with milk if you’re out, but why water down life’s luxuries?

Recipe Steps:

1. Brew the coffee to your preferred strength.
2. Heat cream gently in a saucepan, stirring in sugar until dissolved.
3. Pour the creamy mixture over coffee in your fanciest mug.
4. Sprinkle sugar on top and use a torch to caramelize until golden and crisp.
5. Let it cool slightly before indulging in that gorgeous, aromatic bliss.

What to Serve It With

Tips & Mistakes

– Don’t rush the caramelizing. I’ve learned that patience (and not getting second-degree burns) is worth it.
– If the sugar sinks because you’re a bit heavy-handed—don’t panic. Stir like nothing happened. It’ll know you still care.

Storage Tips

Okay, confession: I have yet to store this. But in a world where you might have leftovers (a concept I’m struggling with here), stash it in the fridge. Cold coffee crème brûlée is kind of an accidental delight. And eating it for breakfast? Hey, no one’s judging but the mirror.

Variations and Substitutions

Trying to use up what’s rolling around your fridge? Swap the cream for almond milk if you’re getting wild, or acorn squash puree just in case you misplaced your sanity for a sec. Left out sugar once and sprinkled impostor sweetener—big regret. Follow your heart, just don’t let it lead you too far astray or your tastebuds will file a complaint.

Frequently Asked Questions

Creme Brulee Coffee Bliss

A decadent dessert combining rich coffee flavors with classic creme brulee custard, topped with a crispy caramelized sugar crust.

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 large egg yolks
• ▢ 1 cup heavy cream
• ▢ 0.5 cup whole milk
• ▢ 0.75 cup granulated sugar divide into 1/4 cup and 1/2 cup portions
• ▢ 2 tbsp instant espresso powder
• ▢ 1 tsp pure vanilla extract

Instructions

Preparation Steps

• Preheat your oven to 325°F (160°C).
• In a medium saucepan, heat the heavy cream, whole milk, and instant espresso powder over medium heat until it just starts to simmer. Remove from heat.
• In a bowl, whisk the egg yolks with 1/4 cup of sugar until pale and slightly thickened.
• Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
• Stir in the vanilla extract.
• Strain the custard mixture through a fine sieve into a large measuring cup or bowl.
• Divide the mixture evenly into six ramekins.
• Place ramekins in a baking dish and add hot water halfway up the sides.
• Bake for 35-40 minutes or until the custard is just set but still slightly jiggly in the center.
• Remove ramekins from water bath and cool to room temperature, then refrigerate at least 2 hours.
• Just before serving, sprinkle the tops evenly with remaining 1/2 cup sugar and caramelize with a kitchen torch until golden and crisp.

Notes

Use a quality instant espresso powder for best coffee flavor. Allow the sugar crust to harden for a minute before serving for the perfect crunch.