Mint Oreo Fudge
Alright, folks, buckle up for something utterly decadent and ridiculously easy. We’re diving head-first into the zany world of Mint Oreo Fudge. Think of that time when you wanted something sweet and refreshing and chocolatey, all at once. This is the kind of fudge that doesn’t just satisfy—it demands attention. Layers of creamy fudge with those tiny surprises of minty, crunchy Oreo goodness… Gosh, just writing about it makes me drool. It’s a no-bake miracle for those days when turning on the oven is absolutely not in the cards.
Ah, Mint Oreo Fudge. It’s like the unspoken hero of my family gatherings. The moment this baby makes an appearance, my husband starts circling the kitchen like a food critic at a five-star restaurant, casually hinting at how good it smells in here. Even the kids know when it’s Mint Oreo Fudge time because they start sneaking around like candy ninjas. Last Christmas, I swear my youngest managed to swipe an entire piece UPSTAIRS without leaving a trail. I should’ve called him Houdini. All I know is those family movie nights or snack attacks are not complete without Mint Oreo Fudge.
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Why You’ll Love This Mint Oreo Fudge
– Because who doesn’t need a fudge that packs a delightful minty punch?
– This recipe’s your wallet’s best friend — the ingredients are super simple and won’t require a second mortgage.
– It’s basically a no-bake masterpiece. We’re talking lazy evenings made fabulous with minimal cleanup.
– Perfect for gifting… or not… because let’s be honest, you’ll want it all for yourself.
How to Make It
Alright, let’s dive into this, shall we? First off, grab your favorite saucepan. You know, the one that never lets you down. Start melting that beautiful sweetened condensed milk and chocolate chips over medium heat while stirring—because let’s face it, no one likes burnt chocolate. Once it’s smooth like my dog’s belly, toss in some butter and mix it all together like you’re creating a masterpiece. Now, here’s where the magic happens: crumble in those minty Oreos, watch all those goodies combine. It’s a bit chaotic but that’s what makes it fun. Pour it all into a dish with parchment paper (pro-tip: this saves you from scrubbing like a maniac later), and let it set in the fridge until it’s willing to be cut into squares. I confess, it’s always best when you sneak that first bite right out of the fridge—no judgment here.
Ingredient Notes
– Sweetened Condensed Milk: This is the gooey heart of your fudge. You mess this up, you mess up everything. So, keep it sweet and sticky!
– Chocolate Chips: Plain ol’ semisweet or go wild with dark. I’ve found leftovers taste amazing in pancakes.
– Mint Oreo Cookies: Not the time for regular Oreos. Trust me, it’s called Mint Oreo Fudge for a reason.
Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.
1. Melt sweetened condensed milk and chocolate chips over medium heat.
2. Add butter once melted, stirring until smooth.
3. Crush and mix in Mint Oreo cookies.
4. Pour mixture into a parchment-lined dish.
5. Refrigerate until fudge is firm enough to cut.
What to Serve It With
Tips & Mistakes
– Honestly, trying to cut it before it’s set is like trying to ride a unicycle for the first time. Just don’t.
– Tossing in too many Oreos can lead to crumbly chaos. Trust your instincts, but hey, if they say more… who am I to judge?
Storage Tips
Seriously folks, stash this treasure away in an airtight container. Hide it in the back of the fridge so you can pretend it’s gone when the kiddos ask for some at breakfast. It’s surprisingly lovely alongside your morning coffee or a late-night snack in front of the TV. No judgment here—you made it, you deserve it.
Variations and Substitutions
In a fudge crisis? You can swap in other flavored Oreos if mint isn’t your jam. Skipped the butter? Don’t panic, just forge ahead. If you’re completely out of Oreos (how could you?), try a sprinkle of nuts or dried fruit. But really, why are we even discussing a life without Oreos?
Frequently Asked Questions
Remember it later
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Mint Oreo Fudge
Ingredients
Main Ingredients
- 3.5 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz can
- 1 teaspoon mint extract adjust to taste
- 20 pieces Oreo cookies roughly chopped
- 0.5 cup butter unsalted, melted
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, melt butter and white chocolate chips together, stirring constantly.
- Remove from heat and stir in sweetened condensed milk and mint extract until smooth.
- Fold in chopped Oreo cookies gently.
- Pour the mixture evenly into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled.
Notes
Featured Comments
“Super easy and will make again! My family asked for seconds. Saving this one.”
“This crowd-pleaser recipe was turned out amazing — the rich really stands out. Thanks!”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“New favorite here — will make again. rich was spot on.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“Made this last night and it was absolutely loved. Loved how the creamy came together.”
