Funfetti Delish

Alright, folks, gather ’round for the colorful chaos that is Funfetti Delish. It’s basically a carnival in cake form, speckled with rainbow sprinkles and dripping with nostalgia. This beauty’s perfect for birthdays, random Tuesday celebrations, or that time you just wanna bake a cake and don’t mind getting some flour on the floor and frosting in your hair.

So here’s the deal: I’ve got a little family, and we’re a sprinkle-obsessed bunch. We discovered this recipe after an epic, tasteless store-bought cake fail. Once you see your husband’s eyes light up watching sprinkles like a toddler, there’s no going back. This cake has become a serious staple at every family shindig. It’s like the unofficial mascot of our household snack aisle.

Why You’ll Love This Funfetti Delish

1. It’s like throwing a party just by baking a cake. Who doesn’t love an edible celebration?
2. The colors make your Instagram feed pop harder than a balloon at a party.
3. It’s forgiving — if your first attempt looks like it exploded, just slap on more frosting.
4. One bite and you’re a kid on a sugar high again. But hey, who said adults can’t have fun too?

How to Make It

Alright, friend, pull up a chair while I ramble you through this. Start by preheating your oven — that’s non-negotiable unless you want a batter smoothie. Mix flour, sugar, and a truckload of sprinkles. Don’t measure the sprinkles; let your heart decide. Crack in some eggs — try not to drop the shells in like I always do — and whisk like you mean it. Fancy a creamy outburst? Add butter. Lick your fingers, but maybe wash them after. Toss it all in a pan, bake till it’s golden like summer memories, and try not to burn your tongue stealing a hot piece.

Ingredient Notes

– Flour: The backbone of your cake. Screw it up and it’s game over. Just use good ol’ all-purpose.
– Sprinkles: Don’t skimp. Go wild. The more, the merrier. Trust me; it’s an arm workout worth having.
– Butter: Room temp is everything. Seriously, don’t microwave it unless you want pancake sauce.

Recipe Steps:

1. Preheat oven to 350°F (because no one loves uncooked cake).
2. Mix flour, sugar, and an abundance of sprinkles in a bowl. Look for a sprinkle rainbow.
3. Whisk in eggs and butter until smooth-ish; lumps are love.
4. Pour into greased pan. Eyeball it if you must.
5. Bake for 25-30 minutes or until your kitchen smells divine.
6. Let it cool. Or not — we don’t judge fridge raiding.

What to Serve It With

Serve with a cold glass of milk, your favorite topping of overwhelmed joy, or maybe some cute plates if you’re fancy like that. Add a chatty table and you’ve nailed it.

Tips & Mistakes

Storage Tips

Got leftovers? Toss them in the fridge, tightly covered to keep the nostalgia fresh. Cold cake for breakfast is oddly satisfying. When it gets dense, just dunk it in your morning coffee. Bliss.

Variations and Substitutions

Go rogue if you’re low on something. Replace sugar with honey or use almond milk if that’s all you’ve got. We’ve all been there — when it’s Netflix O’clock and the pantry’s bare. Just adapt and brace for taste!

Frequently Asked Questions

Keep bakin’ wild and imperfect, dear readers.

Funfetti Delish

A colorful and fluffy Funfetti cake that's bursting with sprinkles in every bite, perfect for celebrations or a fun dessert.

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1.5 cups granulated sugar
• ▢ 0.5 cup butter softened
• ▢ 1 cup milk whole milk
• ▢ 3 each eggs large
• ▢ 2 teaspoons vanilla extract
• ▢ 0.5 cup rainbow sprinkles jimmies type, not nonpareils
• ▢ 2.5 teaspoons baking powder
• ▢ 0.5 teaspoon salt

Instructions

Preparation Steps

• Preheat oven to 350°F and grease a 9-inch round cake pan.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, cream butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
• Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
• Fold in the rainbow sprinkles gently to avoid color bleeding.
• Pour batter into prepared pan and bake for 28-30 minutes or until a toothpick comes out clean.
• Allow cake to cool completely before slicing and serving.

Notes

For best results, use fresh sprinkles and avoid overmixing to keep colors vibrant.