Perfect Chocolate Chip Cookies
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Alright fellow cookie lovers, let me dish out my ultimate secret weapon: Perfect Chocolate Chip Cookies. 🥳 These babies aren’t just your run-of-the-mill cookies; they’re gooey, crispy, and packed with melty chocolate that dreams are
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Perfect Chocolate Chip Cookies
Classic chewy chocolate chip cookies with a perfect balance of crispy edges and gooey centers.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 tsp vanilla extract
- 2 each large eggs
- 2 cups semisweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets.
- Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; move to wire racks to cool completely.
Notes
For extra chewy cookies, refrigerate dough for 24 hours before baking.
Featured Comments
“New favorite here — so flavorful. sweet treat was spot on.”
“This creamy recipe was so flavorful — the sweet treat really stands out. Thanks!”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“New favorite here — will make again. creamy was spot on.”
“Made this last night and it was turned out amazing. Loved how the creamy came together.”
“New favorite here — absolutely loved. creamy was spot on.”
