Peach Delish
Alright folks, buckle up because I’m about to drop a peachy bombshell of deliciousness straight from my kitchen chaos to yours. This little number I call “Peach Delish” is exactly what you need when life’s a little… well, messy. Juicy peaches meet a whole lotta goodness, making it the kind of recipe you keep coming back to every week. I swear it became a staple in our house, mainly because my family devours it faster than I can make it. So, grab your apron, maybe a spatula err – probably both, and let’s get cooking this gorgeous dish that’ll make you feel like a superstar chef even when you aren’t.
Ah, Peach Delish! So, here’s the thing, my husband usually raises an eyebrow at anything fruity being mixed with savory… like every single time. But this peachy masterpiece? Even his raised eyebrows couldn’t resist it. And as for the kids? Well let’s just say it gets a lot quieter in the house whenever this is on the table. It’s become our little family favorite for those nights when we just need something comforting and surprisingly easy to whip up. I swear, sometimes I think about making double just for breakfast the next day because it’s that good!
MORE OF OUR FAVORITE…
Why You’ll Love This Peach Delish
1. Peaches, folks, peaches! They make everything feel like a sunny afternoon no matter the weather.
2. The recipe is forgiving – you mess up, it still loves you back.
3. Cooking this feels like therapy but with sugar and spice and all the nice smells.
4. Somehow, even if you’ve burnt toast this morning, this comes out just fine.
How to Make It
Alrighty, gather everyone into the kitchen because this is more like a party than a task. Start off by grabbing those peaches—yes, we love them. Slice them up. Doesn’t have to be perfect, just get them into the pan. We’ll stir in a mix of things that should work, even if you weren’t paying attention (oops, guilty!). Throw a dash of this and that, sauté like you mean it, and don’t worry if you spill a little sugar on the counter. Keep tasting, trust your instincts, and soon it’ll look and smell like something you’ve swooned over at that fancy restaurant once. Enjoy the chaos; that’s where the love happens.
Ingredient Notes
– Peaches: You gotta have good ripe ones, or at least not ones that could double as ping pong balls. Trust me on this.
– Brown Sugar: Lends that nice caramel-y feel. Once, I was out and a desperate swap with honey worked.
– Sesame Oil: Adds depth. But if you can’t find it, don’t sweat. It’s like the fine wine of ingredients—nice, but not always necessary.
Recipe Steps:
1. Slice peaches and throw them in a skillet.
2. Add a generous splash of soy sauce and a spoonful of brown sugar.
3. Drizzle sesame oil, stir, and let it bubble away into heaven.
4. Keep stirring until the mix is a glorious syrupy goodness.
5. Serve hot, warm, or cold — all good!
What to Serve It With
Tips & Mistakes
– Don’t panic if it gets a bit too juicy; sip it with a spoon like a sweet soup.
– Overcooked it once; it was still tasty on ice cream.
Storage Tips
Toss any leftovers into a container in the fridge. But let’s be real, cold Peach Delish for breakfast is a slice of rebellion with a morning coffee. It’s downright life-giving.
Variations and Substitutions
No peaches? Try plums or nectarines. Once threw in a handful of berries when it was a kitchen drought—wasn’t half bad! If soy sauce is MIA, swap for tamari or just wing it without. Sugar-wise, honey or maple syrup have saved the day. Trust me, winging it is half the fun.
Frequently Asked Questions
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Peach Delish
Ingredients
Main Ingredients
- 4 pieces ripe peaches peeled and sliced
- 0.75 cup granulated sugar
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons unsalted butter melted
- 0.5 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and lemon juice. Mix well.
- Transfer the peach mixture into a greased baking dish.
- In another bowl, mix melted butter, flour, and cinnamon until crumbly and sprinkle evenly over peaches.
- Bake for 30 minutes or until topping is golden brown and peaches are bubbly.
- Allow to cool slightly before serving.
Notes
Featured Comments
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Made this last night and it was will make again. Loved how the crowd-pleaser came together.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“New favorite here — turned out amazing. crowd-pleaser was spot on.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
