There’s something downright magical about biting into raw cookie dough, but we all know what we’re risking with the whole raw egg and flour deal. Here comes our knight in shining dough, the Cookie Dough Delish! It’s not only safe to eat but downright addictive. This recipe is like a cheat sheet for nostalgia-inducing sweetness without the “should-I-risk-it?” blues. If you’ve got a sweet tooth and a hankering for childhood memories, you’re gonna want to dive headfirst into this bowl of deliciousness.

This particular recipe holds a special place at our kitchen table. My husband, who usually prefers savory snacks, will eat this by the spoonful straight from the fridge. And let’s not forget those quiet Wednesday nights when the kids and I scoop up this dough while watching their favorite show. It’s become a mid-week ritual, and I’ve tried to bully it into being a cookie once or twice — epic fails each time, but hey, a delicious fail is still a win in my book!

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Why You’ll Love This Cookie Dough Delish

1. It’s got the nostalgic vibe of licking the batter bowl clean, minus the salmonella scare.
2. A no-bake wonder. Because who wants to wait for cookies to cool off before devouring them, anyway?
3. You can eat it in your PJs with zero judgment. Embrace life, kiddos.

How to Make It

Alright, let’s get comfy in the kitchen. Grab your butter—don’t worry if it’s not perfectly softened. Beat it like it owes you money with some sugar and brown sugar until it gets all fluffy and inviting. Toss in the vanilla, and for heaven’s sake, don’t forget the salt because that’s what brings it all together. Mix in the heat-treated flour (yes, it’s a thing—Google it if you want, I’ll wait) and the milk. Finally, fold in those chocolate chips and resist the urge to snack on half of them while they’re still in the bag!

Ingredient Notes

– Butter: If it’s too cold, you’ll build muscle trying to beat it, but melting it’s a no-no. Room temp is best.
– Brown Sugar: Makes it chewy like you wouldn’t believe. I once tried skipping it and regret was served for dessert.
– Chocolate Chips: The heart of the dough. Dark, milk, white—go nuts, or better yet, add nuts. Just saying.

Recipe Steps

1. Beat together butter, brown sugar, and sugar until fluffy.
2. Add vanilla and salt, mix well.
3. Incorporate heat-treated flour and milk until combined.
4. Fold in chocolate chips.
5. Devour immediately or chill for later.

What to Serve It With

Tips & Mistakes

Don’t overthink it—if you find yourself spooning this dough while still dressed in work clothes leaning against the counter, own it. A cold glass of milk or a hot cup of coffee is your best buddy here, or throw caution to the wind and mix in with some vanilla ice cream!

Storage Tips

Okay, if you don’t inhale the entire batch in one go, keep it in an airtight container in the fridge. It firms up a bit, which is oddly satisfying. Leftovers make a dangerously delightful breakfast dip for apple slices. No one’s judging your breakfast choices here, friends.

Variations and Substitutions

Want to go off-script? Swap in almond or oat flour for a gluten-free twist. Toss in some crushed pretzels or candy pieces for texture. Honey in place of sugar adds a different kind of sweet buzz. Once, I even threw in dried cranberries out of utter desperation. Who knew they’d taste so festive?

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!