Delish Eggnog Biscotti

Let’s talk about a little magic combo called Delish Eggnog Biscotti. It’s that delightful little dance between rich, creamy eggnog and crunchy biscotti that makes me wonder if angels baked it in a celestial oven. Perfect for those cozy mornings with a steamy cup of coffee or tea, this treat’s got a way of making your everyday feel like a holiday celebration. You should *probably* try it because, well, who can resist a biscotti that gives a nod to my fave festive drink?

Imagine me, bustling around the kitchen, with flour dusted on my cheeks like war paint, whipping up a batch of these babies. My husband, oh man, he’s got a sweet tooth that rivals any kid’s, claims eggnog season officially starts when the first batch of this biscotti comes out of the oven. Even our little one gets in on the action, whisk in hand, mostly spilling, but loving every chaotic minute. And let me tell you, it’s become our family beacon for the holiday season. There’s something heartwarming about munching on these while watching the first snow of the year fall.

Why You’ll Love This Delish Eggnog Biscotti

– It’s basically holiday cheer baked into a crunchy stick.
– Pairs with coffee like peanut butter goes with jelly. Trust me, your morning routine will thank you.
– Seriously, who needs an excuse to eat cookies for breakfast? Not this guy!
– The aroma is like decking your house with holiday spirit. Instant joy boost.

How to Make It

Alright, let’s dive in. Start by preheating that oven to the perfect temperature — you know when it just feels right? On a good day, I’m way ahead and have everything ready, but if you’re like me, you’ll probably be rummaging around for ingredients while the oven gets hot. Mix your dry stuff—flour, sugar, all the cozy spices—and then whisk up those wet ones like you’re making a magic potion. Combine ‘em, and before you know it, you’ve got a dough, maybe through some dough pinsches here and there (for quality control, obviously). Shape the dough into logs and bake until they’re just this side of golden. Then, slice ‘em up and bake again because twice-baked biscotti is the crispy gift that keeps giving. Cue the heavenly scent that makes me wanna grab a cup and snuggle up.

Ingredient Notes

– Eggnog: If this were a wizard story, eggnog would be your wand. Integral. Makes each bite feel like a holiday hug.
– Flour: Use the regular all-purpose stuff. I once grabbed bread flour by mistake—cookie rocks were born that day.
– Nutmeg: The secret spice superhero. Don’t skip it. Trust me, you’ll miss that gentle whiff of ‘something special.’

Recipe Steps:
1. Preheat oven to 350°F (or the equivalent degree when you guess your oven temperature).
2. Mix the dry ingredients in one bowl; wet ingredients in another — then combine like you’re setting up a blind date for them.
3. Form dough into logs, place on a baking sheet, and bake until slightly golden.
4. Cool slightly, slice into pieces, then bake again until crispy and perfect for dunking.

What to Serve It With

Tips & Mistakes

– Don’t skimp on the nutmeg or cinnamon unless you want to be haunted by ‘could’ve been better’ vibes.
– Also, don’t rush the cooling part — I once did and ended up with biscotti that crumbled like my willpower near dessert tables.

Storage Tips

Pop these crispy delights in an airtight container and leave ‘em on the countertop. They stay good for days… if they last that long. Eating them cold isn’t too shabby, but for breakfast indulgence? They work perfectly. No judgment here on morning cookies.

Variations and Substitutions

Okay, so if you don’t have eggnog (unfortunate day, my friend), regular milk with a splash of vanilla might do the trick, but it won’t be the same without that eggnog-y richness. And once I swapped in some almond extract because the bottle looked *exactly* like vanilla, and it’s actually a pretty decent flavor twist.

Frequently Asked Questions

Delish Eggnog Biscotti

This classic Eggnog Biscotti recipe combines crunchy cookies with the creamy flavors of holiday eggnog, perfect for festive gatherings or gifting.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 0.25 teaspoon salt
• ▢ 0.75 cup sugar
• ▢ 3 large eggs eggs room temperature
• ▢ 0.5 cup eggnog preferably chilled
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon ground nutmeg freshly grated if possible
• ▢ 0.5 cup sliced almonds toasted

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
• In a separate large bowl, beat the eggs and sugar until pale and fluffy.
• Add the eggnog and vanilla extract to the egg mixture and mix until combined.
• Gradually fold the dry ingredients into the wet mixture until a dough forms, then stir in the toasted almonds.
• Shape the dough into two logs about 10 inches long and place them on the prepared baking sheet.
• Bake the logs for 25 minutes, then remove and let cool for 10 minutes.
• Slice the logs diagonally into 0.75 inch thick slices and lay them cut side down on the baking sheet.
• Bake the slices for an additional 15 minutes until golden and crisp.
• Allow biscotti to cool completely before serving or storing.

Notes

Store biscotti in an airtight container for up to two weeks. Great for dunking in coffee or holiday cocktails.