Crockpot Ham & Potato Magic

Hey there, fellow kitchen adventurer! You know those cold days when you just want something cozy and low-effort simmering away while you binge your favorite shows? Enter the Crockpot Ham & Potato Magic — your ultimate, “let’s cuddle up in a blanket and savor every bite” kind of meal. It’s the perfect combo of savory, creamy goodness, and it’s going to be your new go-to when you need some TLC in the form of food.

Now, let’s get a little personal, shall we? My husband swears this dish is some kind of wizardry — hence the “magic” in the name. I once made it on a whim during a snowstorm, and it basically sealed my title as the soup sorceress of the household. My kids? Obsessed. We have a little family tradition now where we make this together and enjoy it while throwing a movie on. Most of the time, someone eats way too much and ends up taking a nap on the couch. It just gives me those warm family vibes.

Why You’ll Love This Crockpot Ham & Potato Magic

– You can ignore it all day, and it won’t hold a grudge. Perfect for busy bees and lazy ones alike.
– It’s like a big, warm hug from your grandma in a bowl.
– Leftovers, if there’s any left (ha!), are just ah-mazing the next day.
– Potatoes and ham — does it get any more comforting?
– Super un-fancy, perfect for when you’re feeling extra real and need a low-maintenance win.

How to Make It

Okay, so let’s talk about putting this together, because you honestly don’t need a degree in culinary arts for this one. First things first, grab that crockpot you use once a year… or is it just me? Anyway, throw in your diced potatoes, some already-cooked ham (leftover ham is like gold here, people!), and a subtle sprinkle of garlic powder that I can never seem to measure right. Honestly, a little more never hurt anyone.

Pour in some chicken broth — homemade if you’re feeling like Martha, canned if you’re like me most days. Stir this beautiful mess, slap on the lid, set it to low, and basically forget about it for 6-7 hours. Now, go live your life! Around hour ‘probably should’ve started dinner way earlier,’ mix in some sour cream and cheese until it’s all melty and glorious. And that’s it. You’ve just conjured some magic.

Ingredient Notes

– **Potatoes**: These babies are the backbone. Go with Yukon Gold if you want creamy, but honestly, I use whatever’s sprouting in my cupboard.
– **Ham**: Ah, the unsung hero. Leftovers work wonders, but a packaged ham steak will do just fine — no judgment here.
– **Cheese**: It’s like the cherry on top, but gooey. Don’t even think about skipping, unless you’re a monster (kidding, sort of).

Recipe Steps

1. Dice the potatoes and ham.
2. Place potatoes and ham in a crockpot.
3. Sprinkle on garlic powder and pour chicken broth over.
4. Cover and cook on low for 6-7 hours.
5. Stir in sour cream and cheese before serving.

What to Serve It With

This handles itself quite splendidly, but you do you. It’s lush with a side of crusty bread, great to dip with tortilla chips, or just straight out of the bowl. Go wild.

Tips & Mistakes

And if you over-salt? Been there. Sometimes, a splash of milk or cream can mellow the saltiness. You’ll nail it.

Storage Tips

Toss any leftovers in an airtight container in the fridge. It’s just as happy there for a good 3 days. Cold ham potato chowder for breakfast? Don’t knock it till you try it. It’s surprisingly comforting in the morning!

Variations and Substitutions

You can swap ham for cooked bacon or chicken; both work. Got no sour cream? Greek yogurt can step in. Most times I also add extra cheese just because I’m fancy like that. When the fridge is looking empty, sometimes I throw in a can of corn or whatever sad veggie is left, and you know what? It works.

Frequently Asked Questions

Crockpot Ham & Potato Magic

A comforting and easy crockpot dish combining savory ham, tender potatoes, and rich cheese for a perfect weeknight meal.

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Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 cups diced cooked ham
• ▢ 6 cups peeled and cubed potatoes Yukon Gold preferred
• ▢ 1.5 cups shredded cheddar cheese
• ▢ 1 cup sour cream
• ▢ 0.5 cup chopped green onions
• ▢ 0.25 teaspoons black pepper
• ▢ 0.5 teaspoons salt

Instructions

Preparation Steps

• Place the diced ham and cubed potatoes into the crockpot.
• Add salt and black pepper, then stir gently to combine.
• Cover and cook on low for 6 hours or until potatoes are tender.
• Stir in sour cream, shredded cheddar cheese, and chopped green onions. Mix well and let cook for an additional 10 minutes.
• Serve hot and enjoy your comforting Crockpot Ham & Potato Magic!

Notes

This recipe can be easily doubled to feed a larger crowd. For added flavor, sprinkle extra cheese on top before serving.