Delish Roasted Cherry Tomatoes

Let me tell you — if you’ve got a pile of cherry tomatoes begging for attention, this Delish Roasted Cherry Tomatoes recipe is here to save the day! It’s a flavor explosion that turns those little gems into something truly magical. This dish is like sunshine on a plate, and it’s about as easy as pie but way less fussy. So if you love rustic, hearty goodness that’s more about taste than finesse, this one’s for you.

It all started one chilly evening when I was staring at a mountain of cherry tomatoes my husband accidentally over-bought. Not wanting them to wither into sadness, I tossed them into the oven, and oh boy—now we make them almost weekly. My family practically inhales this dish, and I’ve caught my husband sneaking bites straight from the pan. It’s become a staple around here, a reminder of those happy kitchen experiments that unexpectedly work their way into the heart of your home.

Why You’ll Love This Delish Roasted Cherry Tomatoes

– It’s a love letter to tomatoes—simple yet sophisticated.
– Perfect for lazy cooks; just throw and go!
– Your whole kitchen will smell like happiness.
– Effortlessly trendy, but without the fancy Instagram angles.

How to Make It

Okay, so picture this: you’ve got a baking sheet, some tomatoes, and just enough motivation to preheat your oven. Toss your cherry tomatoes onto that sheet, smother them in olive oil, dance around with a bit of salt, pepper, and maybe some garlic if you’re feeling fancy. Then, roast away at high heat until they’re wrinkly in that beautiful way only roasted things can be. Mid-roasting, maybe grab a snack because your kitchen will smell incredible, and it’s kind of torture otherwise. Almost done? Give them a shake, try resisting another bite, and serve them up as soon as you can without burning your mouth. It’s a lesson in restraint, really.

Ingredient Notes

– Cherry Tomatoes: Nature’s candy! Roast them until they’re sweet nuggets of happiness.
– Olive Oil: The luscious glue that holds this masterpiece together. Don’t skimp.
– Salt & Pepper: Can’t overdo it, but also don’t forget it—happened once, yuck!

Recipe Steps

1. Preheat oven to 400°F (200°C).
2. Spread tomatoes on a baking sheet.
3. Drizzle them generously with olive oil.
4. Sprinkle with salt and pepper.
5. Roast for about 20-25 minutes, shaking occasionally.
6. Serve warm, trying to save some for everyone else!

What to Serve It With

This is where your taste buds get to have a party! They’re fab on pasta, magical with mozzarella, and downright dreamy as a toast topper. Or go all in and use them as a pizza topping — it’s a game-changer.

Tips & Mistakes

– Don’t wander too far from the oven; trust me, forgetting them in there is sad.
– Feel free to experiment with herbs like thyme or oregano if you’re feeling adventurous.
– Can’t find cherry tomatoes? Grape tomatoes work, but you’ll need to roast a bit longer.

Storage Tips

Store leftovers in a sealed container in the fridge—if you have any. They keep for about four days but taste just as delicious cold. Snacking on them straight from the fridge for breakfast? No judgment here, only admiration.

Variations and Substitutions

Out of olive oil? Avocado oil is a cool stand-in. No cherry tomatoes? It’s a stretch, but Roma tomatoes sliced up thinly will do. Out of garlic? Eh, you’re still good — it’s shockingly delicious in its simplicity.

Frequently Asked Questions

Delish Roasted Cherry Tomatoes

Sweet cherry tomatoes roasted to perfection with garlic and herbs. A simple and flavorful side dish or addition to salads and pasta.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups cherry tomatoes
• ▢ 2 tablespoons olive oil extra virgin
• ▢ 3 cloves garlic minced
• ▢ 0.5 teaspoons salt
• ▢ 0.25 teaspoons black pepper freshly ground
• ▢ 1 tablespoons fresh basil chopped

Instructions

Preparation Steps

• Preheat the oven to 400°F (200°C).
• In a mixing bowl, toss cherry tomatoes with olive oil, minced garlic, salt, and black pepper.
• Spread the tomatoes evenly on a baking tray and roast in the oven for 20 minutes until tomatoes are soft and slightly blistered.
• Remove from oven and sprinkle chopped fresh basil over the top before serving.

Notes

These roasted tomatoes can be served warm or at room temperature. Great as a side or tossed into pasta dishes.