Chocolate Chip Cookie Pizza

Alright, grab a slice of life with this Chocolate Chip Cookie Pizza recipe! Now, what we have here is fusion food at its very best. Imagine your favorite chocolate chip cookie — ooey-gooey in the middle with crispy edges — but blown up to pizza size! I mean, who doesn’t want a dessert the size of a grown-up’s face, right? Special because it’s not just a cookie, not just a pizza — it’s both, and it’s pure joy in every slice. Give it a whirl to wow your kids or impress your friends at the next casual get-together.

So, here’s the thing: my husband can sniff this thing out like a bloodhound the second I even think about making it. It doesn’t matter what he’s doing around the house, boom — he’s in the kitchen pretending to help or just “accidentally” walking by. Honestly, it’s become a weekend staple at our house. Something about the combo of melty chocolate and buttery dough that turns grown-ups into kids. We might’ve even fought over the last slice a time or two… Just sayin’.

Why You’ll Love This Chocolate Chip Cookie Pizza

– It’s a flipping cookie pizza. Need I say more? Magical hybrid of deliciousness.
– Great for sharing, unless you’re good at hiding in a closet to eat alone. No judgment.
– Feeds the crowd at your party or just your exceptionally ambitious sweet tooth.
– The melty, gooey chocolate is basically therapy in dessert form.

How to Make It

Alright, so you’re gonna start by mixing the flour, baking soda, and salt in a bowl. I usually sorta eyeball it and hope for the best. Then, beat your butter and sugars together until it’s like fluffy daydreams. Throw in some eggs and vanilla. It’s gonna smell like heaven. Combine it all, toss in those chocolate chips – a few hand fulls, go crazy if you want. Spread it out on a baking sheet like you’re trying to make a Picasso of dough. Bake, and let your home smell like a baker’s dream.

Ingredient Notes

– Flour: This makes things dough-like. Too much, and it’s like a brick. Too little, and hello, pancake destiny.
– Chocolate Chips: Go for the good stuff. Not the time to skimp unless you love disappointment.
– Butter: Make sure it’s softened, or you’ll have a melty mess. Learned that one the hard way.

Recipe Steps:

1. Mix flour, baking soda, and salt in a bowl.
2. Beat butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs and vanilla, mix well.
4. Gradually add dry ingredients to wet mix.
5. Stir in chocolate chips.
6. Spread dough onto a baking sheet.
7. Bake until golden brown.
8. Cool slightly and slice like a pizza.

What to Serve It With

Tips & Mistakes

– Go rogue with toppings — mini marshmallows, nuts, or whatever falls out of the pantry.
– Beware of overbaking. Trust me, dry cookie pizza is a sad panda.
– Don’t slice it fresh out of the oven unless lava burn is your thing.

Storage Tips

Leftovers? Just wrap ‘em up and toss them in the fridge. Eat it cold if you’re into chewy goodness. Also makes a scandalously good breakfast (not that I’d know…).

Variations and Substitutions

– Sub in peanut butter chips if you’re feeling adventurous.
– Opt for pecans or walnuts to bring some crunch.
– Go sugar-free with sweetener alternatives if you must, but be prepared for a less indulgent experience.

Frequently Asked Questions

There you go, friends! A delightful Chocolate Chip Cookie Pizza — because life’s too short to choose between cookies and pizza. 🍪🍕

Chocolate Chip Cookie Pizza

This delicious chocolate chip cookie pizza combines the classic taste of chocolate chip cookies with a fun pizza presentation perfect for parties and family gatherings.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 teaspoon baking soda
• ▢ 0.25 teaspoon salt
• ▢ 0.75 cup unsalted butter softened
• ▢ 0.5 cup granulated sugar
• ▢ 0.5 cup packed brown sugar
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1.5 cups semi-sweet chocolate chips

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a 12-inch pizza pan.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy.
• Add the egg and vanilla extract to the butter mixture and mix until combined.
• Gradually add the flour mixture to the wet ingredients, mixing just until incorporated.
• Fold in the chocolate chips evenly.
• Press the cookie dough evenly onto the prepared pizza pan to form a thick crust.
• Bake for 18-20 minutes or until golden brown around the edges.
• Allow to cool for 10 minutes before slicing into pizza-like pieces.

Notes

Store leftovers in an airtight container for up to 3 days for best freshness.