Sweet Potato Biscuits

Alright, let’s go on this little food journey together. We’re talking about Sweet Potato Biscuits today, folks. Don’t scroll away just yet. These fluffy clouds of deliciousness are like a warm hug on a chilly day. What makes them special? Well, they’re just the perfect mix of sweet and savory, thanks to the magic ingredient—sweet potatoes. Yes, my friend, sweet potatoes. Trust me, once you try these biscuits, you’ll keep going back for more. They’re worth trying because, honestly, who doesn’t need more cozy, comforting food in their life?

You know, I wasn’t always into sweet potatoes. But then my husband made this goofy double-dare that I couldn’t make something with them he’d actually enjoy. Challenge accepted, I say. Fast forward to our kitchen smelling like heaven, and everyone, including the little ones, fighting over the last biscuit. This recipe? Absolute keeper. It’s kind of become our Sunday tradition, like a warm-up ritual for the week. Plus, watching him admit defeat in the most delicious way possible? Priceless.

Why You’ll Love This Sweet Potato Biscuits

1. They’re like a hug in biscuit form. Seriously, who doesn’t need that?
2. You can pretend they’re healthy because, hey, sweet potatoes!
3. They impress without stress — super simple, high reward.
4. Even picky eaters are like, “More please!”

How to Make It

Okay, so picture this: you’re in your kitchen, a spoon in one hand and possibly a glass of wine in the other — no judgment. Start by mashing some sweet potatoes like they owe you money. Mix them with flour, baking powder, and a bit of sugar because why not add some sweetness to your life, right? Stir it all up until it looks like dough but not quite Play-Doh. Flatten that dough, cut out your lil’ biscuit shapes, and toss them into the oven. Sip your drink. Daydream about butter melting on those golden brown beauties. Just wait until you can smell them. You’re welcome.

Ingredient Notes

– Sweet Potatoes: The star of the show. If they’re too tough to mash, give them more time to cook. Trust me.
– Butter: Do NOT skip. Ever tried a dry biscuit? Yeah, no. Buttery goodness is key here.
– Flour: Don’t go all Gordon Ramsay; just a little bit of chaos won’t ruin it.

Recipe Steps:

1. Preheat the oven to 400°F (200°C) because a hot start makes happy biscuits.
2. Mash those sweet potatoes until they’re smooth and irresistible.
3. Mix flour, baking powder, and sugar together like it’s a family reunion.
4. Combine dry and wet ingredients, sans drama, to form dough.
5. Roll and cut out biscuits like you’re in a biscuit factory.
6. Bake for 15-20 minutes, or until they look glorious.
7. Get ready for everyone to ask for the recipe.

What to Serve It With

These babies work with anything—from honey and butter to something fancy like jam or brie cheese. Your call!

Tips & Mistakes

Check your flour measurement. Too much makes them bricks. Too little and they fall apart like my New Year’s resolutions.

Storage Tips

Pop any extras (if you have them, you legend) in an airtight container. I’ve eaten them cold, and trust me, they still work, especially at 2 a.m. For breakfast, add a fried egg, and your mouth will thank you.

Variations and Substitutions

I’ve swapped in some honey when I was out of sugar, and no regrets there. Sometimes I’ve thrown in a pinch of cinnamon or nutmeg. And once, in a moment of “creative genius,” I subbed pumpkin for sweet potato. It was… interesting.

Frequently Asked Questions

Sweet Potato Biscuits

These flaky sweet potato biscuits are perfect for breakfast or as a side with your favorite meal. Soft, buttery, and lightly sweetened with mashed sweet potatoes.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 cup mashed sweet potato cooled
• ▢ 0.5 cup unsalted butter cold and cubed
• ▢ 1 tablespoon baking powder
• ▢ 0.5 teaspoon baking soda
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon sugar
• ▢ 0.75 cup buttermilk cold

Instructions

Preparation Steps

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
• Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
• Stir in the mashed sweet potato until evenly combined.
• Slowly pour in the cold buttermilk and stir just until the dough comes together; do not overmix.
• Turn the dough out onto a floured surface and gently pat into a 1-inch thick rectangle. Fold the dough over itself 2-3 times to create layers.
• Pat dough back to about 1 inch thick and cut into 8 biscuits using a round cutter.
• Place biscuits on prepared baking sheet and bake for 15-20 minutes or until golden brown.
• Remove from oven and allow to cool slightly before serving warm.

Notes

For extra flavor, brush the tops with melted butter and sprinkle a pinch of cinnamon sugar before baking.