Slow Cooker Tomato Tortellini Soup with Ground Beef
There’s nothing quite like the comforting aroma of a slow cooker tomato tortellini soup with ground beef to warm your home on a chilly day. This savory dish is not only bursting with flavors but also incredibly easy to make, making it a perfect go-to recipe for busy families. Utilizing a slow cooker allows all the ingredients to meld together harmoniously, resulting in a rich and delicious soup that’s sure to please everyone.
Growing up, this soup was a staple in our family kitchen. My mom would start it in the slow cooker early in the morning, letting the flavors blend as we went about our day. By dinner time, the house would be filled with the cozy fragrance of tomatoes and herbs. It was a dish that brought us together, gathered around the table with warm bowls in hand, sharing stories and laughter. To this day, the aroma of this soup transports me back to those cherished family moments.
Why You’ll Love This Recipe
- Simplicity: With minimal prep time and the convenience of a slow cooker, this soup is a no-fuss option for busy days.
- Nutrient-rich: Packed with protein-rich ground beef and nutritious tomatoes, it’s a wholesome meal choice.
- Flavor Variety: The combination of tortellini and ground beef offers a delightful texture and taste contrast.
- Comfort Factor: It’s the perfect comfort food to enjoy on cold nights or anytime you’re seeking a hearty meal.
Ingredients Notes
This recipe calls for simple ingredients that are easy to find in most grocery stores. Opt for lean ground beef for a healthier version. If you prefer, you can substitute ground turkey or chicken. Use fresh tomatoes for a brighter flavor, but canned tomatoes will do in a pinch. Cheese-filled tortellini adds an extra layer of creaminess to the soup. Feel free to use spinach or tomato tortellini for a twist.
Recipe Steps
Step 1
Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat. This step will enhance the meat’s flavor and texture.
Step 2
In the slow cooker, combine the browned beef, diced tomatoes, tomato sauce, beef broth, and seasonings. Stir to mix the ingredients evenly.
Step 3
Set your slow cooker on low and let it cook for 6-7 hours, allowing the flavors to meld together beautifully.
Step 4
About 30 minutes before serving, add the tortellini. This ensures they cook perfectly without becoming too soft.
Step 5
Serve hot, garnished with freshly grated Parmesan cheese and chopped basil for an added flavor boost.
Storage Options
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For freezing, portion the soup into freezer-safe bags or containers, leaving space for expansion. Thaw overnight in the refrigerator, and reheat on the stove over low heat to enjoy your soup again.
Variations & Substitutions
- Substitute beef with ground turkey or chicken for a lighter version.
- For a vegetarian option, omit the meat and add extra vegetables like mushrooms and zucchini.
- Spice it up by adding red pepper flakes or a splash of hot sauce for a kick.
Serving Suggestions
This soup makes a wonderful main course, paired with a side of crusty bread or a light salad. Enjoy it during a cozy family dinner, or serve it at a gathering where guests can savor their meal alongside good company.
Frequently Asked Questions
Can I prepare the soup in advance? Yes, you can prepare the base without the tortellini in advance and store it in the fridge. When ready to serve, reheat the soup on the stove, add the tortellini, and cook until done.
What type of tortellini works best for this soup? Cheese tortellini complements the flavors beautifully, but spinach or mushroom-filled versions can offer a unique twist as well.
Can I make this soup spicier? Absolutely! Add ingredients like chopped jalapeños or a dash of cayenne pepper for extra heat according to your taste preferences.
This slow cooker soup is more than just a meal; it’s an experience that brings warmth and satisfaction with every spoonful. Whether enjoyed as a simple weeknight dinner or as a make-ahead meal to share with loved ones, it’s sure to become a favorite in your culinary repertoire.
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Slow Cooker Tomato Tortellini Soup with Ground Beef
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 2 cans diced tomatoes undrained
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 2 cups cheese tortellini frozen
- 2 cups spinach fresh
Instructions
Preparation Steps
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a slow cooker, combine the cooked beef, diced tomatoes, beef broth, and Italian seasoning.
- Cook on low for 4 hours.
- Stir in the tortellini and spinach, and cook for an additional 20 minutes or until the tortellini is tender.
Notes
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