Mango Key Lime Cheesecake Recipe
There’s nothing quite like the refreshing and tropical blend of mango and lime to create a dessert that both tantalizes and satisfies. This Mango Key Lime Cheesecake recipe combines the tangy zing of key limes with the sweet, juicy flavor of mango, resulting in a cheesecake that’s as delightful as it is beautiful. This vibrant treat is a perfect choice for dinner parties, potlucks, or just a delicious dessert for your family at any time.
When I first stumbled upon the combination of mango and key lime, it brought back nostalgic memories of tropical holidays spent with my family. The heat of the day would often be tempered by cool, refreshing desserts, and this cheesecake captures those moments perfectly. My grandmother would always have a secret stash of fresh mangoes during the summer, and key limes were a staple in our pantry. By bringing these flavors together, I feel as though I’m honoring a family tradition with each bite.
Why You’ll Love This Recipe
This recipe stands out not only for its flavor but also for its ease and versatility. The bright combination of mango and key lime creates a refreshing, mouth-watering experience that’s not overly sweet but perfectly balanced. It’s perfect for warm summer nights or just when you crave a touch of the tropics.
- Simplicity: Easy-to-follow steps ensure you spend more time enjoying and less time preparing.
- Vibrant Flavor: Fresh mangoes mixed with key limes offer a tropical twist that’s hard to resist.
- Visual Appeal: The colorful presentation makes it ideal for impressing guests.
Ingredients Notes
For the best results, use fresh, ripe mangoes that are fragrant and slightly soft to the touch. Key limes are preferred for their unique flavor, but if they’re not available, Persian limes can be a good substitute. Combining cream cheese with a dash of vanilla extract will elevate the cheesecake’s creamy texture.
Recipe Steps
Step 1
Prepare the crust: Combine crushed graham crackers with melted butter and a bit of sugar. Press this mixture firmly into the base of your springform pan to create an even layer.
Step 2
Make the filling: Blend together cream cheese, sugar, fresh lime juice, and the zest until smooth. Gently fold in pureed mangoes to infuse the filling with a tropical flavor.
Step 3
Pour the filling into the prepared crust and smooth the top with a spatula. Give the pan a gentle tap on the countertop to remove any air bubbles.
Step 4
Bake the cheesecake in a preheated oven at 325°F (160°C) for about 50 minutes, until the edges are set but the center is still slightly jiggly.
Step 5
Chill the cheesecake thoroughly in the refrigerator for at least 4 hours or overnight. This will enhance the flavors and ensure it slices cleanly.
Storage Options
Once cooled, store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to two months. To enjoy frozen cheesecake, thaw it in the refrigerator overnight and serve it chilled.
Variations & Substitutions
For a healthier twist, try using a mix of Greek yogurt in place of some of the cream cheese. You can also brighten it up with a hint of coconut flavor by replacing some of the butter in the crust with coconut oil. For those with dietary restrictions, gluten-free graham crackers work just as well in the crust.
Frequently Asked Questions
Can I use frozen mangoes instead of fresh? Yes, you can substitute fresh mangoes with frozen ones. Thaw them thoroughly and drain any excess liquid before pureeing them for the filling. This may alter the texture slightly, but the flavor should remain delightful.
What if I don’t have key limes? If key limes are unavailable, you can opt for regular limes, such as Persian limes, which are larger and more accessible. The flavor will still be deliciously tangy, albeit slightly less unique compared to key limes.
Can this recipe be made ahead of time? Absolutely! This cheesecake is perfect for making ahead. Prepare the cheesecake a day or two in advance and keep it chilled in the refrigerator until ready to serve. This will also allow the flavors to meld nicely and enhance the overall taste.
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Mango Key Lime Cheesecake Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for crust
- 1 cup sugar
- 3 tablespoons unsalted butter melted
- 3 packages cream cheese softened, 8 oz each
- 1 can sweetened condensed milk 14 oz
- 0.75 cup mango puree
- 0.5 cup key lime juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, followed by the eggs, mango puree, and lime juice.
- Pour the filling over the crust in the springform pan. Bake in the preheated oven for 45 minutes or until the center is set.
- Allow cheesecake to cool in the pan at room temperature, then refrigerate for at least 4 hours before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
