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Mango Key Lime Cheesecake Recipe

Mango Key Lime Cheesecake Recipe

This Mango Key Lime Cheesecake is a tropical delight with a creamy texture and a refreshing citrus flavor.
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs for crust
  • 1 cup sugar
  • 3 tablespoons unsalted butter melted
  • 3 packages cream cheese softened, 8 oz each
  • 1 can sweetened condensed milk 14 oz
  • 0.75 cup mango puree
  • 0.5 cup key lime juice freshly squeezed

Instructions

Preparation Steps

  • Preheat your oven to 325°F (163°C).
  • Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, followed by the eggs, mango puree, and lime juice.
  • Pour the filling over the crust in the springform pan. Bake in the preheated oven for 45 minutes or until the center is set.
  • Allow cheesecake to cool in the pan at room temperature, then refrigerate for at least 4 hours before serving.

Notes

Garnish with additional mango slices and whipped cream if desired.