Delicious Homemade Blondie Recipe: A Sweet Treat Guide
If you’ve been searching for the perfect sweet treat, look no further than our delightful blondie recipe. These delicious homemade blondies are not only easy to make, but they also bring joy to every bite with their soft, chewy texture and rich, caramel flavor that’s irresistible to both kids and adults alike.
This recipe has been a family favorite for years, especially during the holidays. I remember my grandmother whipping these up at Christmas, filling the house with a warm, sweet aroma that meant we were in for a cozy treat. These blondies were often the highlight of our festive feasts and a much-loved addition to our cookie exchange parties. Each bite brings back fond memories of those gatherings, full of laughter and love.
Why You’ll Love This Recipe
You’ll love this blondie recipe because it simplifies dessert-making without compromising on flavor. With just a handful of basic ingredients, you can treat yourself to a gourmet-level dessert that bakes perfectly every time. These blondies boast a wonderfully chewy texture and a delightful buttery caramel taste that promises versatility for every occasion. They are quick to prepare, making them a practical choice for busy schedules or last-minute dessert plans.
Ingredients Notes
Our blondie recipe is made with pantry staples like brown sugar, flour, butter, and vanilla extract. To elevate your blondies, use high-quality vanilla extract and fresh butter for the richest taste. You can swap out all-purpose flour for gluten-free flour blends to accommodate dietary needs without sacrificing texture. For extra flair, add chopped nuts or chocolate chips. These simple additions can turn your blondies from classic to irresistible treats in no time.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper. This ensures easy removal and clean-up after baking.
Step 2
In a mixing bowl, whisk together melted butter and brown sugar until the mixture is smooth and creamy. This step is crucial for creating the caramel base of the blondies.
Step 3
Add in the egg and vanilla extract to the mixture, beating until well combined. The egg adds structure and richness to the blondies.
Step 4
Gradually incorporate the flour and salt, stirring just until the batter is free of lumps. Overmixing can lead to tough blondies, so keep your mixing to a minimum.
Step 5
Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let them cool before slicing.
Storage Options
Store any leftover blondies in an airtight container at room temperature for up to three days. For longer preservation, freeze them in a single layer wrapped tightly with plastic wrap and foil. Thaw them at room temperature before reheating in the oven for 5-10 minutes to restore their soft, chewy texture.
Variations & Substitutions
Customize your blondies with countless variations. Substitute almond or coconut flour for a gluten-free version. Add mix-ins like chopped pecans, white chocolate chips, or a sprinkle of sea salt on top for contrasting flavors. For a healthier twist, you can substitute half the butter with unsweetened applesauce to reduce fat content.
Frequently Asked Questions
Can I make these blondies ahead of time?
Absolutely! Blondies can be made a day or two in advance and stored in an airtight container. By making them ahead, you allow the flavors to develop even more, enhancing their taste when served.
What is the secret to chewy blondies?
To achieve the perfect chewy texture, avoid overbaking, and make sure to follow the ingredient measurements accurately. Using melted butter and brown sugar helps create that desirable chewy consistency, as does carefully mixing the batter just until incorporated.
Can I replace the sugar with a natural sweetener?
Yes, you can use alternatives like coconut sugar or honey, though these will alter the flavor profile slightly. Opt for a 1:1 ratio swap, but keep an open mind about the subtle taste differences they introduce to the final product.
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Delicious Homemade Blondie Recipe: A Sweet Treat Guide
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup packed brown sugar
- 1 stick unsalted butter melted
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1 cup chopped nuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a medium bowl, combine melted butter and sugar. Mix until smooth.
- Add eggs one at a time, stirring until well combined.
- Stir in the vanilla extract.
- Gradually add flour to the mixture and stir until just combined.
- Fold in nuts if using.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes or until the blondies are golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
