Delicious Homemade Blondie Recipe: A Sweet Treat Guide
These blondies are rich, chewy, and filled with the perfect balance of sweetness and buttery flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup packed brown sugar
- 1 stick unsalted butter melted
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1 cup chopped nuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a medium bowl, combine melted butter and sugar. Mix until smooth.
- Add eggs one at a time, stirring until well combined.
- Stir in the vanilla extract.
- Gradually add flour to the mixture and stir until just combined.
- Fold in nuts if using.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes or until the blondies are golden brown.
Notes
Store blondies in an airtight container for up to a week for the best taste.