Vanilla Bundt Cake Recipe
There’s something utterly comforting about baking a Vanilla Bundt Cake from scratch. Its irresistible aroma envelops your home, making every corner smell warm and inviting. With this easy Vanilla Bundt Cake recipe, prepare to create a delightful masterpiece that leaves everyone craving for more with each slice.
Growing up, my grandma used to bake this cake every Sunday afternoon. The memory of watching her expertly measure each ingredient before letting me lick the batter spoon is a cherished part of my childhood. She taught me that the secret ingredient is not just vanilla, but the love and care put into every step of the process. Over time, I’ve added my own twist to the recipe while preserving its traditional essence.
Why You’ll Love This Recipe
This Vanilla Bundt Cake is beloved for several reasons. Firstly, it’s incredibly moist, thanks to the careful balance of wet and dry ingredients. The cake’s rich vanilla flavor is enhanced by using high-quality vanilla extract. Also, the beautiful Bundt shape makes it perfect for any occasion — from family gatherings to festive celebrations. Plus, it’s a one-bowl wonder, meaning fewer dishes and more time to savor your creation.
Ingredients Notes
Each ingredient plays a crucial role in creating a perfectly textured cake. Ensure you use fresh eggs and unsalted butter, which allows you to control the cake’s saltiness. If vanilla extract is unavailable, vanilla beans are an excellent substitute, providing an even more aromatic experience. Consider using buttermilk, as it adds a slight tang and ensures a tender crumb.
Recipe Steps
Step 1
Preheat your oven to 350°F (180°C) and grease your Bundt pan thoroughly with butter and a light dusting of flour.
Step 2
In a large mixing bowl, beat the unsalted butter and sugar until the mixture is light and fluffy. This process should take about 3-4 minutes.
Step 3
Gradually add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract or scraped vanilla bean seeds.
Step 4
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients alternating with buttermilk, starting and ending with the dry ingredients.
Step 5
Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Storage Options
To keep your Vanilla Bundt Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and foil to freeze for up to 2 months. To reheat, let it thaw at room temperature and warm it gently in the oven at 300°F (150°C) for about 10-15 minutes.
Variations & Substitutions
This recipe is versatile and accommodates various preferences. For a citrus twist, add zest from a lemon or orange. You can also replace some vanilla with almond extract for a nutty undertone. For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free flour blend. Experiment with adding nuts or chocolate chips for additional flavor and texture.
Frequently Asked Questions
Can I use a different pan if I don’t have a Bundt pan?
Yes, you can use a standard round or square cake pan. However, baking times may vary, so keep an eye on the cake and check its doneness with a toothpick. Keep in mind that the presentation may differ without the iconic Bundt shape.
How do I prevent my cake from sticking to the Bundt pan?
Thoroughly greasing your pan is crucial. Use softened butter and a light dusting of flour or a non-stick cooking spray designed for baking. Ensure every crevice is coated, allowing the cake to release cleanly after baking.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day ahead. Bake it, let it cool completely, and store it tightly wrapped in plastic wrap. Consider making the icing just before serving to keep it fresh and moist.
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Vanilla Bundt Cake Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs room temperature
- 1 cup whole milk room temperature
- 2 teaspoons vanilla extract pure
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F. Grease and flour a bundt pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well with each addition. Stir in vanilla extract.
- Combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, mixing until just incorporated.
- Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
